Sillies

S’mores Cookies :)

Recipe Ingredients:

1 1/3 cups or 170 grams all purpose flour, spooned and leveled

1/2 tsp or 3 grams baking soda

1/2 tsp or 2.4-2.8 grams baking powder

3/4 tsp or 4.5 grams kosher salt

1/2 cup or 112 grams unsalted butter, melted and cooled

1/2 cup or 100 grams light brown sugar, packed

1/3 cup or 70 grams granulated sugar

2 tsp or 11 grams vanilla extract

1 large egg

1 1/2 cups or 250 grams semisweet chocolate chips

Mini Marshmallows (Measure with your heart)

Optional: Flaky sea salt

Recipe Instructions:

Preheat oven to 350F or 177C and grease or line your baking sheet.

2. In a medium sized bowl, whisk your flour, baking powder, baking soda, and salt until well combined, then set aside.

3. In a larger mixing bowl, whisk together your sugars and butter until you get a paste-like consistency.

4. Whisk in your egg and vanilla until smooth.

5. Pour your dry ingredients little by little into your wet ingredients and mix until only a few streaks of flour remain.

6. Add your chocolate chips and marshmallows until well combined and no flour remains.

7.Roll dough into balls and place on greased/lined baking sheet.

8. Bake for 12-15 minutes (12 for gooey cookies, 15 for more well-done cookies)

9. Optionally, you can chill your dough for thicker and chewier cookies.

10. Also optionally, you can sprinkle flaky sea salt over your cookies once they have finished baking.

11. Enjoy!