Pork ribs, brisket, potato salad, collard greens, and pickles
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@chibinoms
Pork ribs, brisket, potato salad, collard greens, and pickles

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Simple breakfast of a blueberry, oat and veggie muffin, almond horns, and banana
Gluten & Dairy Free Chicken & Dumplings
Filling
1 1/2 cups diced or shredded cooked chicken
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
3 cloves garlic, minced
2 tbsp gluten free flour
2 cups chicken stock
1/2 tsp salt
1/2 tsp ground black pepper
Dumplings
From Betty Crocker
3/4 cup gluten free Bisquick
1/3 cup milk
2 tbsp butter, melted
1 egg
1/2 tbsp dried parsley
Directions
1. Melt butter in a 3qt saucepan over medium. Sauté onion, celery, and carrot several minutes until beginning to soften. Add garlic and cook at least 1 minute more.
2. Add 2tbsp gluten free flour and mix to coat. Cook 1 minute.
3. Add chicken stock, salt, and pepper. Turn on high and bring to a boil.
4. While mixture is coming to a boil, mix all dumpling ingredients until blended into a soft dough.
5. Gently drop 8 spoonfuls of dumpling dough onto boiling chicken mixture.
6. Turn to low and simmer uncovered for 10 minutes. Cover and simmer 15 more minutes.
Sweet potato bacon hash
Gluten free wrap with refried black beans,grilled chicken, salsa, shredded manchego, and lettuce

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Whole Foods rooftop
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Smoked brisket flavored chips
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Coconut milk non-dairy Reddi Whip
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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Grilled marinated pork chop with wine sautéed green beans
Green beans sautéed with olive oil, vegan butter, wine and garlic