Jan 18, 2017
Moroccan Carrot Salad
ingredients:
2 cups shredded carrots
¼ cup raisins
¼ cup chopped walnuts
¼ cup chopped mint leaves
¼ cup chopped parsley leaves
2 tbsp chopped cilantro leaves
1¼ tsp spice blend (recipe below)
1/8 tsp black pepper
¼ tsp sea salt
dressing:
¼ cup xvo
2 tbsp lemon juice
zest of 1 lemon
spice blend:
1 tbsp cumin seed
1 tbsp coriander seed
2 tsp cinnamon powder
directions:
whisk together olive oil, lemon juice, and lemon zest in a small bowl. Set aside.
in large bowl, combine carrots, raisins, walnuts, mint, parsley, cilantro, black pepper, and sea salt. Toss to mix.
pour dressing over salad and mix well. allow carrot salad to chill at least 30 minutes prior serving to allow flavors to combine.
