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My sister’s favourite haunt - Just Dough when it comes to healthy buns (包子) and mantous (馒头). They make their own doughs in-house using all natural ingredients like seeds and juices from vegetables to give their products luscious beautiful colours. The Yam Bun (S$2.10) is filled with less sweet taro paste and no artificial colourings to lessen your guilty feeling consuming it. :D Did you know that the yellow colouring in this bun is gotten from carrot juice?

The Traditional Salty Dumpling (S$3.50) from Kim Choo Kueh Chang (金珠肉粽) is basically the same as the Traditional Salty Dumpling with Salted Egg minus the egg yolk. It is filled with dried shiitake mushrooms, pieces of fatty pork and also a chestnut hidden somewhere in all the stuffing.