My Incredibly (But Not Really) Ordinary Life

for the purpose of this poll, things like "animation" and "musical" are not options here because those are mediums and can be any genre! i also sort of felt like inclusion of either of these would result in them dominating this particular poll. so instead, think of which of these selections MOST sums up the movie you're thinking of. it's okay if multiple of these apply, but just pick the one that would sum it up best.

For Jackass: stop hiking your shoulders up to your ears. This is pretty much a stress thing, it’s human instinct to protect our neck when we’re under stress so that predators can’t get at it. Easiest way to do that is be elevating the shoulders, so. Periodically take not of where your shoulders are at.

Absolute Fuckwaffle: stretch out your chest. The rhomboids on the back work to keep our shoulder blades back, so when we’re hunched forward they are constantly straining to do their job. Unfortunately it’s not as simple as telling you to stand up straight, since our pectorals get chronically tight and prevent us from doing so. Step one: pectoral stretches. Hold for at least 20 seconds.

For characters:

🌱 for a nature or outdoors headcanon

🖤 for an angsty or dark headcanon

🏳️‍🌈 for a gender or sexuality headcanon

🐣 for a happy or lighthearted headcanon

🧶 for a clothing or fashion headcanon

✍🏽 for an education or learning headcanon

🎈 for a childhood or family headcanon

🌷 body part or appearance headcanon

❤️sex or intimacy headcanon

🍄food or cooking

🌖 sleep or nighttime headcanon

☀️ morning headcanon

🪺 hobbies or interests headcanon

🌲description of their routine

🐾 animal related headcanon

❄️ winter headcanon

🪶 spring headcanon

🌦 summer headcanon

🍁 autumn headcanon

🫧 for a random headcanon

It was good! The bread is a little grittier than I'd like, and I think I'd grind the meal/flour a little finer next time (got myself a coffee grinder for this and other such projects), but it's very good despite the grit (a bad sensory for me) and softens up nicely dipped in the stew.

The stew is as follows (if you're like me):

2 stalks of celery, coarse sliced

1/2 of a medium yellow onion, finely chopped

2 small to medium cloves of garlic, peeled (1 minced + 1 sliced)

1/2 of a medium head of green cabbage, chopped

1 6-8oz fillet of cod, prepared* and flaked

1 16oz bag of lentils

Olive oil (for cooking down celery, onion and garlic)

(* in my case, the fish fillet was baked ahead according to directions on the package — from frozen — and rubbed thoroughly before baking with olive oil, garlic powder and dried dill)

Begin cooking down celery, onion and garlic in a light coating of olive oil in a saucepan.

Rinse lentils and bring to a boil in about 8 cups of water. Forget it's supposed to be turned down to simmer. Finally switch it down to simmer seven or eight minutes into the first ten (10) minutes.

Add celery, onion, garlic, flaked cod, and cabbage.

Remember halfway through simmering this all together for an additional hour that it needs salt. ADD SALT TO TASTE. You'll know it's right when it balances with the fish flavor, but doesn't overpower it. Finish simmering for another half-hour, stirring occasionally.