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@captaindavidschnell
The Executive Director of Christ Kitchen in San Diego since 2011, retired Navy Captain David Schnell oversees the mission to serve meals to people in need. Captain Schnell recently completed an exemplary career of more than 26 years, serving his country through leadership positions in the military. During his service, he received numerous medals and honors, including the Defense Meritorious Service Medal, the Navy & Marine Corps Commendation Medal with Three Stars, the Joint Service Commendation Medal, and the Navy & Marine Corps Achievement Medal.
Captain David Schnell attended Bemidji State University (BSU) in Minnesota, where he received his Bachelor of Science in Political Science in 1983. He later furthered his education at St. Mary College in Ft. Leavenworth, Kansas, earning his Master’s degree in Business Management. He recently enrolled in the Master’s Program in Terrorism and Counterterrorism Studies with Henley-Putnam University, which he expects to complete in January 2013.
Captain David Schnell’s distinguished military career includes multiple key positions and deployments. He was Executive Officer of the USS Vincennes from 1997 to 1999, and Surface Operations Officer and Fleet Scheduler at the 5th Fleet Headquarters from 1999 to 2002. In 2003, he was appointed Commanding Officer of the USS Ford, a guided missile frigate. He was subsequently hand-selected to represent the U.S. Navy as Branch Chief of the Joint Staff for the War on Terrorism, developing military strategy and policy in regards to counterterrorism and weapons of mass destruction.
From 2006 to 2007, Captain David Schnell was Staff Officer to the Chief of Naval Operations for the Deep Blue Directorate, working as a principal technical advisor and subject matter expert in new warfare concepts. From 2008 to 2010, he was Commanding Officer of the USS Peleliu, an amphibious aircraft carrier, effectively managing a $12 million annual budget. He has fostered skills in crisis management, technical expertise, communication, and leadership. In addition to his present work for Christ Kitchen, he volunteers time to organizations supporting foster care, which includes holding a board position for Walden Family Services.