caobabrillante

I want everyone to be able to have a comforting meal when things are tough so I am making a simplified version of the congee that I eat each morning available for all the stomachache havers and breakfast skippers <3 trust your gut!!! Recipe:

In a medium to large pot bring 7 cups of water or broth to a gentle boil, then add 1 cup to rinsed short grain or jasmine rice.

Add in a teaspoon of ground ginger and a big pinch of salt.

Bring back to a simmer then partially cover and let cook on medium low heat for 24 minutes without touching.

Turn off the heat and whisk rapidly for 5 minutes or until the rice grains are broken up and the gooey texture is formed!

Finish with finely chopped scallion, toasted sesame oil, and I like to add cooked shrimp or bacon!