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“The blood sacrifice to the ancient gods of justice?” Cecil said, his tone clearly implying that it was something everyone ought to know. “Where did you become a lawyer if you don’t know about the blood sacrifice to the ancient gods of justice? Sheesh.” Cecil paused as well. “That’s good to know.”

Ugh. Kevin. Where are you in your timeline? Is this tolerable Kevin, Kevin or obnoxious Strex Kevin?

“Ah, yes. The lawyers hired by the beings colloquially and illegally referred to as ‘angels’, in order to change their state of existence to legal in the eyes of the city council. Good luck in the blood sacrifice part of the trial, Matthew Murdock. Remember, if there’s not enough blood, it’s better to just bite the bullet and fill it up with yours than face the wrath of what we dare not name here. Blood grows back. I think.”

“No one chooses their past, but we are constantly choosing our present, and subsequently, our future. But yes, I’m Cecil. Not sure what your name is. Hang on, I’m great at guessing. Is it... Bebbanburg? I bet I’m right.”

at all times, but. Sight is sight! But that’s just my opinion. You are you and your choices are what make you who you are, so.”

“Dear listeners, we have a guest in our studio. She is wearing a most excellent violet ensemble, and honestly, I am incredibly jealous of that hat she’s got. It is small and black and covered in adornments of the fruit variety. I want one of those hats. Now, I appreciate great fashion sense, but how in the world did she get into the studio? It’s supposed to be secure. That’s what we have bloodstone doors for.”

good night, night vale. good night.

You are one of them, Everything but femme. I won't be fooled again, You got the same kind of specs As the sex of men. I believe in Simone de Beauvoir I believe that life's a film noir.

     "...Is rice pudding supposed to be thick, creamy, and as black as the void? No - wait - that's definitely just a very dark red, never mind. I may have overcooked it."

     "Do you know if you can substitute cinnamon for nutmeg when it comes to rice pudding? I love nutmeg, don't get me wrong - but killing and cleaning the stuff is hard work."