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A Classic Cheese Ball is the ultimate crowd-pleaser—a creamy, flavorful mix of cheeses, herbs, and spices rolled into a perfect, shareable appetizer. Whether you're hosting a party or just craving a tasty snack, this no-fuss recipe comes together in minutes and always disappears fast! The best part? You can customize it with your favorite add-ins like nuts, bacon, or fresh herbs. Ready to whip up this delicious retro favorite? Click here for the full recipe and get ready to impress your guests!

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INGREDIENTS

Cooking spray for pan

4 large eggs

4 cups shredded mozzarella, divided

¼ cup grated Parmesan

Kosher salt (optional)

Black pepper to taste

½ cup pizza sauce

¼ cup pepperoni, sausage, or any meat you desire.

¼ thinly sliced mushrooms or green peppers

2 tbsp. thinly sliced black olives

Oregano to taste

DIRECTIONS

1. preheat the oven to 425 degrees. Grease a small baking sheet or pan with cooking spray. In a medium bowl, stir together eggs, 3 cups of mozzarella, and parmesan. Sean with salt and pepper, and spread evenly on the baking sheet.

2. Bake until lightly golden brown, about 12 to 15 minutes. Take out of the oven, spread the pizza sauce on top of the baked crust. Top with remaining 1 cup of mozzarella, meat, mushrooms, green peppers, and olives.

3. Bake until cheese is melted and crust is crispy, about 15 minutes more. Sprinkle with oregano. Slice and remove from pan while still warm.