Healthy Food Inspiration

Kohlrabi Vegan Egg Roll

Vegan Orange “Chicken” by @Alexafuelednaturally 💛⠀ Recipe⠀ Ingredients⠀ 1 Cauliflower, About 3-4 cups⠀ ½ cup purple cabbage, diced⠀ ½ onion, diced⠀ Orange sauce⠀ ½ cup orange juice (fresh if possible)⠀ 2 tbsp soy sauce⠀ 1 tbsp coconut aminos⠀ 1 tbsp maple syrup⠀ 1 tbsp coconut vinegar or rice vinegar⠀ 1 clove garlic, crushed⠀ 1 tsp cornstarch⠀ 4 tbsp water⠀ ⠀ INSTRUCTIONS⠀ Cut cauliflower into florets.⠀ Sauté deiced onions for two minutes on medium to high heat with water and season with salt and pepper to taste⠀ Add cauliflower to the onions and cook for 10 minutes. Add 4 tbsp of water at a time throughout process. Each time the water evaporates and the cauliflower begins to stick the the pan, add more water & cover with a lid to let the cauliflower steam.⠀ In a small bowl combine cornstarch and 4 tbsp water, mix and set aside.⠀ Put the orange juice, soy sauce, coconut aminos, maple syrup, vinegar and crushed garlic in a small sauce pan on medium heat and whisk together and let heat up for 1 minute. Add in cornstarch and water mixture and heat until bubbling and starting to thicken, cook for 5 minutes, then turn off heat.⠀ Add chopped purple cabbage to the cauliflower & onion mixture and cook for a for two minutes.⠀ Pour sauce over the cauliflower, stir making sure all the cauliflower florets are fully coated and let mixture heat up for 3 minutes are medium to low heat.⠀ Serve with white or brown rice & a sprinkle of black sesame seeds. #letscookvegan

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drooling over this smoothie right now