That new sourdough loaf
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@breadify
That new sourdough loaf

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It's all in the little details
Sourdough
Country French
King cake

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Babka
My favorite sourdoughs I've made EVAR!
Made ample bread for all of Boone last night.
Choreg paaaartaaay! Made 75 Challah with special spices called Mahleb, and now they’re going to an event in Charlotte to be thoroughly enjoyed (hopefully)
Playing with scores on a test batch of Miche, a bread made with a whole wheat sourdough starter

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An olive oil and French preferment based dough, laced with Rosemary leaves. Never understood the word, "creamy" until I tried this wonderfully soft bread. Makes me want a Sausage biscuit!
A delicate dance of Parmesan! This is a twisted pair of flavored baguettes on our regular menu, Italian Parmesan and Parmesan Peppercorn. Surely delicious.
Old World Sourdough straight from the big German oven, made fresh daily with our aged starter.
First time we’ve ever tried a yeastless sourdough. Came out poppin and pretty dang tasty!
I like taking shots on hikes, but ive never seen graffiti in a place like this before. Strange contrast.

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Lathered with melted butter, straight from the oven -- this Summer Stollen is ready for a coat of powdered sugar drizzle made with freshly squeezed blueberry juices. This bread is truly worth any pricetag placed on it.
MacRae Peak, Grandfather Mountain profile trail. Last journey for these wonderful shoes. 3 hours up, 2 hours down, 10 miles, 5,845 feet, second tallest peak on the Blue Ridge and one of the greatest views I've experienced.