Veggie Lover

Breakfast perfection 😍

It's a nacho kind of day💃🏻

Today’s lunch: rainbow salad 🌶🍍🍅🌽🍊🍏

Recipe: 1 tsp vegan butter 1/2 cup vegan milk (I used soy) 1-2 tbsp nutritional yeast Pinch paprika Pinch chilli flakes Pinch turmeric (for colour) 1 tbsp arrowroot flour dissolved in water Mix everything except arrowroot flour together in a microwave safe jug, microwave for 30 seconds (or until butter in melted). Make sure mixture is stirred well. Add in the arrowroot mixture, microwave again for 40-60 seconds (until thick and stretchy). #vegancheese

Only took us 2 hours to make, but was totally worth it 🐻🍩🍓

I asked for a rainbow milkshake at the cutest little all vegan bakeshop, I was not disappointed! Will definitely be going back very soon 😍

Stumbled across this beauty at a local market the other day! Plants make a bright day even brighter 🌞🌵🌿