With two new openings, Billy Durney of Hometown Bar-B-Que is shifting his attention to fried chicken and Jewish deli favorites.
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@barbecuerankings
With two new openings, Billy Durney of Hometown Bar-B-Que is shifting his attention to fried chicken and Jewish deli favorites.
100 Best...movin’ on up!

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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How to beat the infamous "stall" and other tricks of experienced pit masters
Been a while...interesting story on cooking through the stall...
BBQ Brisket Mac N Cheese Burger
For $6.99 this huge potato stuffed with at least ¾ lb of brisket is a heck of a deal @hutchinsbbqmckinney (at Hutchins BBQ McKinney)
As always, great looking bbq from Hutchins!
Talked BBQ with a guy from Dallas the other day...oh what I would do for some Pecan Lodge...

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Buy The 100 Best Barbecue Restaurants in America on Amazon.com ✓ FREE SHIPPING on qualified orders
For that special someone
Found this little bbq pork sandy in Dubai. It was actually quite a feat as pork is hard to find here. Restaurants that serve it have to get a special pork permit.
“The Trough” from Pecan Lodge in Dallas, TX #FoodPorn Load me up! via u/I_am_pale
Brisket Grilled Cheese
Really nice recipes. Every hour.
Show me what you cooked!
Waste of brisket?
BBQ rib tip fries #FoodPorn The want is strong!

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Knoxville’s Dead End BBQ, one of The 100 Best Barbecue Restaurants in America, recently teamed up with Sugarlands Distilling Co. of Gatlinburg, Tennessee, to create a pair of tasty new sauces. I recently had the pleasure of sampling them and, despite having tasted thousands of barbecue sauces from across the country, found these to be something truly different.
A number of alcohol brands have collaborated to make barbecue sauces over the last few years, but most of these collaborations are branding deals more than anything else. These two sauces, however, are not putting a new label on an old sauce with a hint of alcohol. The moonshine flavors are front and center with these sauces - especially the Rye.
I grilled dry-rubbed chicken legs the other night and found the Peach sauce a perfect compliment to the meal. The sweetness of the Peach may make it the crowdpleaser, but the Rye is a must-try for the whiskey/bourbon/moonshine fan.
Found on newsfeed: BBQ Brisket Mac N Cheese Sandwich #FoodPorn Holy💲 ❓❗➕ #murica ️via ProtoSori
Barbecue on board!
For a few hot summer days, self-proclaimed city girl Gloria McCollum found herself in the small town of Murphysboro, Illinois, for what she calls a...
17th Street Barbecue, one of The 100 Best Barbecue Restaurants in America, just released a new web series featuring current/aspiring barbecue restaurant owners from around the world who visited Murphysboro, Illinois, for a three day BBQ Boot Camp.
“The Trough” from Pecan Lodge in Dallas, TX #FoodPorn Load me up! via u/I_am_pale
Great pic from one of my Top 100!

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Do you know where to find the best barbecue in the U.S.? Author Johnny Fugitt sure does - and now he tells HNGN all about his journey to write the book “The 100 Best Barbecue Restaurants in America.”
It took two years, but my second visit to Kerlin BBQ finally happened. My first visit was the definitive meal of my year of barbecue travels, which earned it top honors in my book, The 100 Best Barbecue Restaurant in America.
While I was most impressed with the brisket during my first visit, it was the ribs this time that I thought were truly incredible. If you make it to AustinYou should look for flights right now to Austin...