Coming from a state champion baker:
If yβall use a decent box mix and use melted butter instead of vegetable oil, an extra egg, and milk instead of water, no one can tell the difference. I sure as hell canβt.Β
Also, if you add a little almond extract to vanilla cake, or aΒ littleΒ coffee toΒ chocolate cake, it sends it through the roof.Β
This concludes me attempting to be helpful.Β
yo I can vouch for this Iβve done this for the last few cakes Iβve made and holy crap it makes suuuuch a difference the cake is still fluffy, but it also seems more dense, and it doesnβt dry out like at all you can leave it uncovered on the counter all day after being cut into, and it wonβt get all crusty and dry this is an amazing way to take your cakes to the next level
Does this count as cake hacks?
cake: hacked
