Went to Bangkok for two weeks and pretty much just ate out every day. My parents moved here last year and it was great spending time with them. They're not vegan but are super open to eating veg with me. Lots of vegan options throughout the city with a good mix of Asian and Western cuisines.
The 'chicken' katsu from Vistro. My favourite vegan restaurant in Bangkok; everything on the menu is a hit and there's a great variety. Back when I ate meat, I'd have katsu at least once a month. So it was awesome finding a vegan version again. The vegetables were a pleasant surprise as well; perfectly roasted.
a collection of sharing plates from Na Aroon, a vegetarian and seafood restaurant. We got the mussaman curry, mango salad, and pad thai. I mostly ate the mussaman curry which had both veg protein and chickpeas in it. The 'meat' was perfectly chewy with a good bite to it. The mango salad was especially refreshing and had a light welcoming kick from the red chillies.
Some very dark pictures of the food I had at Earth House. This restaurant came highly recommended from two different colleagues of my mum's who aren't even veg. So we had high expectations! As a starter we got the cashew burrata. It was much more of a paste than a burrata, but very creamy and salty. I got the truffle pasta as my main. It was honestly just alright; I found it lacked a lot of flavour and definitely no truffle taste. Though the mushrooms were perfectly crispy. My parents shared a gigantic ratatouille.
A quick lunch from Getfresh with their spicy tempeh burrito. A casual cafe next to my parents' place, this is our default if we just want to eat something nearby. The burrito is pretty bland and you really have to dunk it into the sauces they give you for any flavour.
Found the one veg option at a restaurant in One Bangkok. It's hard to tell from the picture but this bowl was HUGE. This tofu mushroom dish was so salty and creamy I couldn't stop eating it even when I was full.
Dumplings and a grilled cheese from Broccoli Revolution. The sandwich has mushrooms and onions inside. I was promised grilled cheese but it was really just a spread. Still tasted good, but there could have been more seasonings on the mushrooms.
the pad thai with vegan crispy pork from Kub Kao Kub Pla. The pork was super crispy and chewy, though maybe a tad too salty. This restaurant is also a go-to because of their vegetarian menu. Not pictured is the deep fried taro I always get.














