at home after 3 days of "inFORMed edible matter" research tests done as Co-de-iT with @ma__pa & @ale2x72 in collaboration with @dvz_003 & @ntotao hosted by "Istituto Professionale Statale Colombatto" and heavily supported by the Chef Enrico Bricarello. It was great & GOOD !! (presso Alberghiero G. Colombatto) https://www.instagram.com/p/BuQdrT5FH7Q/?utm_source=ig_tumblr_share&igshid=wgk29xilri0b










