TRYPHE

Guys, this is really important. Until now, Google collected your data, but did not attach your name to it. Now, they can, and will. This new thing they’re doing will allow them to collect your data across searches, your email, Youtube, Maps, Google+, and all their affiliates, and build a complete profile of YOU.

If that doesn’t bother you, maybe this will: they own and can sell all that data, including anything you create and send (artists and writers, take note).

There is a way you can opt out of this ridiculousness. It’s described in the link, but if you’re still not sure about it, please ask me and I’ll guide you through how to turn all this off.

I would love to see the anti immigration conservatives do this for at least 30 mins..

Text:

I am not an expert in immunology - I follow doctors for that.

But I did spend 9 years as a manager at a pizza place that paid better than average wages for food service.

And I am terrified of #COVID19.

Not because the virus is going to kill people, but because poverty might. / Y'all, all laws aside, nobody in the restaurant industry goes to the doctor when they’re sick.

There are health code rules about what symptoms exclude you from work - you have to go to the doctor and get cleared, or be symptom free for 24 hours.

And they are *never* followed. / The people making your food do not have health insurance. Restaurants almost never offer it.

They do not have paid time off. Benefits like that aren’t imaginable.

They do not have enough people in the schedule to cover an absence. “Lean Staffing.” It’s more profitable. / The average age of a fast-food worker is 29. The average income is $8.69 an hour. I was taxed around 21% on paychecks.

The average doctor’s visit w/o insurance, costs $300-600.

43.7 hours. At minimum, more than a week’s take-home pay.

Going to the doctor is an *insane luxury*. I have watched people PRIDE themselves on working through illness and injury. I had a driver break his foot by stepping on a tennis ball in someone’s driveway, and then work another four days on a broken foot on ibuprofen and spite.

Flu-like symptoms?

Fuck out of here. MOST fast food workers are already on some kind of public assistance.

Many of those are “means tested” and require them to keep jobs.

laborcenter.berkeley.edu/pdf/2013/fast_… This means that

1) Fast food workers literally cannot afford to go to the doctor. They will do what we’ve always done - dose up heavily on DayQuil, puke in the bathroom, explain things away as being “hung over” or “tired,” and their manager will pretend nothing is wrong. 2) Fast food workers literally cannot afford to miss work. The median age is 29 for christ’s sake. These are people with bills, families, responsibilities.

Median 2-bedroom rent is ~1,194/mo. That $8.69 wage is ~1,190/mo take-home pay.

Even w/ roommates, that’s HALF YOUR MONEY. You can’t afford to take off work to go to the doctor, much less take off work when the doctor says you need to be quarantined for three weeks. You need every hour.

Otherwise you lose your job, then your housing, and anything else that keeps the wolf away from the door. When this happened to me, the doctor said I needed to be off my feet and resting for two weeks, light duty for another two.

I took 4 days. It was one of two times in nine years I missed work, both of them involving a trip to the emergency room.

   https://twitter.com/NomeDaBarbarian/status/1092296791595216897

People who work food service are less likely to have reliable transportation - so they ride mass transit, exposing themselves to more people.

They live together in tight spaces, ensuring it spreads between folks.

They have poor diets, poor sleep, and weakened immune systems. ~14mil people work in food service in the US. They’re in every community. Everyone has to eat.

They live and work in conditions that make the spread of disease inevitable.

They won’t go to the doctor until it’s a crisis, long after they’ve passed things on to others. The Flu is bad enough, going around a kitchen.

#COVID19 is substantially more easily transmitted than the flu.

And we’ve created a situation where food service workers’ SURVIVAL depends on doing THE EXACT OPPOSITE of anything that could fight a pandemic. And these are the people making your food. The average food service worker is a millenial. 62% of us live paycheck to paycheck.

And it doesn’t have to be like this. In our parents’ lifetimes, it wasn’t.

God Bless the Conservative movement and their deregulation, pro-business legislation, and “choice.” Poverty is a public health crisis, y'all. Wage Slavery kills.

And if you can’t be bothered to care about that out of your basic human dignity, maybe the fact that the servile class you’ve been supported by can’t afford to not make you sick will fucking help.

Eat the rich. /end

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reylo, modern au

I am risking nothing

I AM SORRY FOLLOWERS, I LOVE MY MOMMY

Will not risk.