Alices Food Fun

Hey yo! How’s it going?

I know it’s been a looong time and University/school has started so today I’m sharing a quick, easy AND healthy recipe that will help you regain your energy and fill your tummy with yummy! :D

If you know me at all by now, you know that I LOVE Broccoli! It’s the most delicious veggie of them all in my opinion!

So, here’s my quick and easy Broccoli - Mozzarella snack.

Ingredients: 1 Broccoli 1 Bouillon cube 1/2 Mozzarella cheese 1 TS Vinegar (I use apple-vinegar)

First cut your Broccoli into small florets. Boil the water and let the Bouillon cube dissolve in it. Throw the Broccoli florets into the water and let them cook for 2-3 minutes. Cut the Mozzarella into small pieces. Use a sieve to get the broccoli out of the water and add them into a bowl, together with the Mozzarella. If you like, add a tablespoon of vinegar. Enjoy!

Hello :) Hope you’re all having a great summer and enjoying the sun. Here’s a new recipe for those of you who love this summer veggie as much as I do. :D

Ingredients: 1 large Zucchini (or 2-3 smaller ones) 4 tomatoes (I used beefsteak tomatoes because there’s so much juice in them) 1 onion 300g of Fusilli noodles (or any other type of noodles you prefer) 300 mL whipping cream (not whipped of course) 100 mL milk Mozzarella cheese 2-3 eggs seasoning of your choice a bit of olive oil

Cut the Zucchini in to pieces. Peel the tomatoes (this is easier if you drop them into hot water first) and cut them into pieces as well. Make sure not to lose the tomatoe juice. Cut the onions into very small pieces. Cook the noodles for about 4 minutes, just so they aren’t completely raw. Cut the mozzarella cheese into small pieces as well. Mix the whipping cream, the milk and the eggs together and add the seasoning of your choice (I used garlic salt, pepper and tomatoe seasoning). Pre-heat the oven to 200° C. Drip-dry the noodles and mix them with the onions, zucchini and tomatoes in a large bowl. Take a baking dish and grease it with a bit of olive oil. Add the noodle mixture in. Now poor your egg-milk sauce over the mixture and add the mozzarella cheese on top. Bake for 20-30 minutes.

Enjoy! :)

Hello! :)

I don’t know about you, but when I’m in my exam week, I CRAVE snacks! Lots of them! But unfortunately I don’t have much time for cooking, so I usually go with some kind of chocolate bars or anything else that contains chocolate :D

I found this recipe for No-Bake Chocolate Oatmeal Cookies a few days ago and it’s perfect, especially for the exam-time! It’s quick and easy, you prepare the cookies the evening before and they’re really filling!

Here’s the recipe I used, but you there are many others and varieties of ingredients and options!

http://dessert.food.com/recipe/no-bake-chocolate-oatmeal-cookies-23821

Enjoy your snack! :)

Hello :)

Here I am with a new recipe. I was in a hurry and didn’t have much time for lunch, so I prepared myself this qucik meal. It’s basically scrambled egg with zucchini and onion, but it tastes delicious and you can make it in different varieties. You could add some cheese or even bacon, you could add other vegetables etc.

Ingerdients: 1 small onion 1 small zucchini 1 egg 1 TS olive oil

Cut the onion into small pieces and fry them in a pan with the olive oil, until they look golden-brown. Cut the zucchini into small pieces as well and add them to the onion. Fry until zucchini is soft but not too soft. Crack the egg into a small container (small bowl or cup will do just fine) and mix it with salt and pepper (or any other seasoning you like). Now add the egg to the zucchini-onion mix and fry a bit longer, stir continuously. Enjoy! :)

Double post! Yay :D Here’s one for all of you who crave a dessert after lunch. This is also super simple and yummie! You only need 2 Ingredients: Some soy pudding and Blueberries. Of course you can use any type of pudding you want. I used Chocolate soy pudding for mine. Wash the blueberries and add them to the pudding. Enjoy! :)

Hello :D I know it’s been a while but today I finally have the time to post something again :) So here comes a quick and easy recipe and trust me, it’s delicious so you have to try it out! ;)

Ingredients (for 1 person): 1 small Zucchini 4 Cherry Tomatoes 1/4 of a Mozarella cheese 1 small onion Wash your Zucchini and grate it into long pieces - these will be your noodles. Cut the onion into little squares. Wash your tomatoes and cut them into pieces as well. Do the same with your Mozarella cheese. First fry the Onion pieces in some olive oil untill they are soft and opaque. Add the Zucchini-noodles and fry for a few minutes. Add a bit of water if they stick together (3 TS should be enough). Add the tomatoes and at last add the cheese. Season with some salt and pepper. Enjoy! :)

I am very sorry for not posting anything in such a long time. I am busy with some work for University and will be for another 4 weeks or so. I will however try to post more frequently after that, maybe even a few posts in between.

Hello again! I’m sorry that I haven’t posted in over a week.. I’ve been busy with University-stuff and haven’t had much time to upload. But I’m back and this time with a new drink-recipe for a refreshing start into spring. Ingredients: - juice of 2 lemons and 1 orange - 3-5 strawberries (depends on the size of your strawberries and how thick you want your smoothie to be) - 1TS of sugar or honey

Spring ist here and it’s that time of the year where the weather changes as it pleases. So that means that I sooner or later catch a cold. Perfect time for some fruit salad, because who doesn’t love lots of fruits in different colors? Sweet, healthy and delicious! There are so many varieties, you can mix any fruits you like, add all the things you want. I mixed some bananas, oranges and kiwis + some honey on top. If you like it even more sweet you can also add ice-cream or whipped cream. You can also mix in some yogurt, oatmeal, cinnamon, etc. I also had some pancakes left over from breakfast and they were soo good with the fruits on top! Here’s also my pancake recipe, but there are so many different versions of them as well: Ingredients 100g flour 1 TS sugar 1 egg 75g greek yogurt Pour a bit of vegetable oil in a pan, add 1-2 tablespoons of the mixture for each pancake. Fry on medium heat on each side.

Here’s a delicious, healthy dandelion salad. Dandelion contains lots of iron which is so important and good for you. At this time of the year, you can pick the young dandelions almost anywhere. So here comes the simple recipe :) Ingredients: 4 small potatoes 2 eggs 200-300g of young dandelion

Two posts today, yay! :P I had a friend over for lunch so I made some gnocchi with a cheese-broccoli sauce.

Ingredients: Gnocchi one small broccoli gouda cheese a bit of flour olive oil

Sauce: First part the broccoli into little florets, put the florets into a cooking pot and add water. Boil the water and cook the broccoli for about 2-3 minutes. Now take a frying pan, pour some olive oil into it and heat it up. Add in 1-2 TS of flour and fry it for a bit. Add a small cup of water and lower the heat. Now add small pieces of your gouda cheese. Stir constantly, so the cheese doesn’t stick to the bottom of the pan. Add some salt or spices as you like it. Cook the gnocchi as it says on the box.

Today I woke up craving pancakes, but I didn’t have the ingredients and was a bit disappointed. So because I didn’t want to settle for just the normal breakfast muesli, I decided to make it a little different than the usual :) Ingredients: greek natural yogurt (or any other yogurt you prefer) 1 TS Honey Strawberries Your favorite muesli (I used one with dried strawberries-yes I love strawberries- and white chocolate)