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#homemade #flaminhot #baked #kale #chips

#homemade #curry #baked #kale #chips

#vegan carrot, broccoli, and kale slaw with pinto beans and fresh cranberries tossed with a sweet vinaigrette.

Kickstart your day! #overnightoats with #chiaseeds #almondmilk #mango #strawberry and #banana. #healthy #vegan #breakfast

#vegan #misosoup with udon noodles, bok choy, daikon, mushrooms, and green onion. Yum!

Starting the day off right with a #hearty and #healthy #vegan #breakfast. #tofu scramble with mushrooms, onions, tomatoes, and #tumeric. Served with a generous side of boiled #sweetpotatoes.

I splurged on a store bought #vegan #pizza. I don't usually eat meat or cheese substitutes, but this pizza was delicious! The cheese was surprisingly melty and creamy.

#vegan #pasta on a #budget... half a box of tricolor veggie pasta ($.50), 1 can of generic pasta sauce ($.99), 1/2 an onion ($.13), 1/2 a can of diced tomatoes (food bank), and diced carrots (food bank). Makes 2 large servings at $.81 per serving.

Today's #vegan #dinner is steamed broccoli, cauliflower, carrots, and rainbow chard with black beans over brown rice. Yum.

Homemade #tostada for #dinner! Refried beans made from scratch with brown rice, tomato, and cilantro on a crispy whitcorn tortilla. #hotsauce #vegan

Another one of my #vegan concoctions... potato, quinoa, macaroni, lentils, pinto beans, brown rice, peas, carrots, asparagus, garlic, tomato sauce, and curry powder. Does anyone have a name for a dish like this? Concoction is the best i could come up with, lol.

I'm so #addicted to these #vegan #burgers! #lentils, brown rice and #quinoa, burgers with onion, cilantro, garlic, and #creole seasoning. With #9grain and #seed bread. A side of #bakedpotato #rosemary #fries. (at Tucson, Arizona)

Good morning! Today's #vegan #breakfast is #oatmeal, #banana, #natural #peanutbutter, #blackcoffee, and #freshsqueezed prickly pear #juice. A great way to start the day!

#vegan #burger made of lentils, quinoa, brown rice, oats, carrots, green onion, cilantro, and garlic served on romaine lettuce with pickle, onion, and dijon mustard. Rosemary #bakedpotato #fries on the side. #yum

#Fun with prickly pears! I harvested some nice ripe prickly pears today and turned them into juice to make a #delicious #vegan #smoothie. It contains prickly pear #juice, banana, pinapple, watermelon, lime, and #kale. #yum (at Tucson, Arizona)

#Dinner is brown rice, green lentils, kale, potatoes, zucchini, onion, and carrots. #vegan #stirfry. I eat this at least once a day.

#Dinner tonight is #vegan #hash with potatoes, carrots, onion, peas, kale, and red quinoa. Seasoned with creole seasoning (on everything), garlic, and dried rosemary. A glass of OJ on the side. My food doesn't always look restaurant beautiful, but I usually eat something similar to this once a day. Super filling and satisfying!