Vegane Hollandaise zum Saisonstart von Bruchsaler Spargel.
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@7wochenvegan
Vegane Hollandaise zum Saisonstart von Bruchsaler Spargel.

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Bärlauchsuppe / Karottennudeln
Kokosmousse à la Linousse und Schokomousse. Jeweils mit Seidentofu - Rezept folgt bei Interesse.
Kartoffel-Sauerkraut-Auflauf
Grünkernküchle mit Tomatensauce - Feldsalat mit gebratenen Champignons à la Steffi!

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Hey Jörg, seit zwei Tagen nix gepostet..... Bist Du schon verhungert??!?! ;-)
Dies ist mein Blut.
Dinkel-Zitronenkuchen mit Alsan statt Butter und supergeilem Haferdrink statt Milch.
Linsenlasagne nach Art der Spangs http://goveggiegogreen.wordpress.com/2014/01/26/fur-kalte-winterabende-vegane-linsenlasagne/
Bratkartoffeln. Mjamnam!

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Rezeptheft der BUND-Jugend. Danke für den Tipp, Reiner Baur!
My Daily Muesli. DM Basismüsli, 1 Apfel, 1 Orange, Haferdrink, Bio-Matcha-Tee
Buntes Linsencurry
Nudeln Bolognese mit Tofu statt Hackfleisch.
Blumenkohlsuppe mit Natumi Hafer Cuisine (statt Sahne) und Brotcroutons in Alsan (statt Butter) angeröstet

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Nachdem Franzi mir einen Tipp für vegane Schokolade gegeben hat (http://youtube.com/watch?v=h0vfzjfftDc) habe ich’s gleich ausprobiert. Kakaobutter + Agavendicksaft + Frühstücksbrei ;-) so schaut’s aus und schmeckt okay - Steigerungen sind noch möglich evtl. dann mit Mandelmus.
Fette Beute: Der Bärlauch ist reif.