Strawberry mudslide #cocktail #cocktails #cocktailparty #cocktailnight #drink #drinks #vodka #baileys #kahlua #strawberry #whippedcream https://www.instagram.com/p/B84UK4XFOWZ/?igshid=wwv6411znk6
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Strawberry mudslide #cocktail #cocktails #cocktailparty #cocktailnight #drink #drinks #vodka #baileys #kahlua #strawberry #whippedcream https://www.instagram.com/p/B84UK4XFOWZ/?igshid=wwv6411znk6

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THE WATER LILY COCKTAIL GIN - CRĂME DE VIOLETTE - ORANGE - LEMON - SPARKLING
âThe drink is great on its own; well balanced, floral notes not too overpowering. But I found I enjoyed it slightly more with a small splash of cava as well. Just to add some dryness to it, and a touch of effervescence that brings a bit more of the floral out. This step is completely optional by the way, but just one more variation to play around with.â - STIRANDSTRAIN.COM
RECIPE:
WATER LILY COCKTAIL
3/4 ounce gin 3/4 ounce crème de violette 3/4 ounce Cointreau 3/4 ounce freshly squeezed lemon juice splash of cava, optional
orange zest for garnish
Combine all ingredients except cava in a mixing glass, stir well and strain into a coupe. Top with cava if using and garnish with orange zest.
THE WATER LILY COCKTAIL GIN - CRĂME DE VIOLETTE - ORANGE - LEMON - SPARKLING
âThe drink is great on its own; well balanced, floral notes not too overpowering. But I found I enjoyed it slightly more with a small splash of cava as well. Just to add some dryness to it, and a touch of effervescence that brings a bit more of the floral out. This step is completely optional by the way, but just one more variation to play around with.â - STIRANDSTRAIN.COM
RECIPE:
WATER LILY COCKTAIL
3/4 ounce gin 3/4 ounce crème de violette 3/4 ounce Cointreau 3/4 ounce freshly squeezed lemon juice splash of cava, optional
orange zest for garnish
Combine all ingredients except cava in a mixing glass, stir well and strain into a coupe. Top with cava if using and garnish with orange zest.
** This recipe was borrowed and inspired by stirandstrain.com ***
THE SIMPLEST BOTTLED NEGRONI COCKTAIL
Approximately 4-5 servings
4 ounces Campari 4 ounces sweet vermouth 4 ounces gin, your choice but I went with a London Dry here
In a swing top bottle, combine Campari, sweet vermouth, and gin. Seal and refrigerate.
When ready to enjoy, pour approximately 2-1/4 to 3 ounces over an ice cube in a rocks glass. Enjoy!
* THIS RECIPE WAS BORROWED AND INSPIRED BY STIRANDSTRAIN.COM *
THE PURPLE HALO
1-1/2 cups Mountain Valley Spring Water 2 tea bags Butterfly Pea Flower Tea
1-1/2 ounces Exotico Tequila Blanco 5 basil leaves 3/4 ounce freshly squeezed lime juice 1/2 ounce agave syrup 2 ounces Mountain Valley Sparkling Essence Blackberry Pomegranate
basil leaf for garnish
First, make the butterfly pea flower ice cubes by bringing 1 cup of Mountain Valley Spring Water to just under a boil. Add in tea bags and steep 10 minutes. Remove tea bags and let cool. Pour water into sphere molds and freeze overnight.
To make the cocktail, remove ice spheres from molds and set aside.Â
In the bottom of a shaker, muddle basil leaves with tequila.Â
Fill shaker 2/3 with ice and then pour in lime juice and agave.Â
Shake 20 seconds and strain into an oversized coupe or double rocks glass.Â
Add butterfly pea flower ice sphere and top with Mountain Valley Sparkling Essence Blackberry Pomegranate.
 Garnish with basil leaf.Â
Watch as the rings slowly start to form!!!!

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M O J I T O ! ! !
A nice refreshing flavorful cocktail that is also a classic every bartender should know. Donât fret, cause I too just learned the proper and professional way to make a Mojito.
Some bars or people may train you to it differently or in a different order, however for the best tasting Mojito , this is the way I learned to have the best results!
Now the order I learned and have had the best results with is as followed:
-Mojito can go into a mason jar or a highball glass if that is all that is available.Â
- squeeze and drop in 2-3 limes into bottom of MIXING TIN
- drop 2 - 2 ½  mixing spoon full of sugar (not over flowing but be generous)
- add mint leaves to the top of the above ingredients. (should see no limes after the mint is added.Â
-Muddle mint leaves, make sure not to break the skin of the lime other wise itâll be a bit too sourÂ
- Add ice to mason jar/cup
-1 ½ oz Light Rum
-1 oz simple syrup
-stir your ingredients from the bottom upÂ
-Spank herb leaves to flat.Â
-Garnish is with the spanked herbÂ
-mint leaves on top of limes, enough to fully cover the limes ( so that when you muddle you donât break the skin of the limes)
If you have any comments of any other ways please feel free to share!!!!! :))
FORGOT TO ADD TO FILL IT WITH SODA WATER, SILLY MEEEE!!!
Bartender!Dean | 14x10 NihilismÂ
Nectarine Raspberry Rose Prosecco Punch.
Sunshine Cloud
From Va11-hall a
60ml Spiced Rum
60ml Freshly Squeezed Orange Juice
30ml Caramel Sauce
2 Dashes of Bitters
1 Pinch of Salt
Shaken and double strained onto ice and garnished with a mint sprig. Dill also works.
This marks the final cocktail for the Va11-hall a menu. Itâs a delicious orangey salted caramel flavor with a sweet, smooth aftertaste.
I want to thank @valhallabarman for the support and for making such an incredible game. Iâve enjoyed making this fan project so much and I canât wait to play N1RV Ann-A! (expect a recipie or two from that!).
Stay frosty, friends!

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Estus and Ashen Estus Flasks
(Reuploaded since the original got deleted)
Estus Flask:
60ml Fireball Whisky
30ml Lemonchello
15ml Lemon Juice
(Optional) 1-2 Shakes of edible glitter or cinnamon sugar for a nice sunny sparkle
-Shake and double strain into your glass
-Top up with equal parts Cloudy Apple Juice and Ginger Beer (Ginger ale also works if youâre unable to get Ginger beer in your country, the flavor is a bit more tangy though).
-Serve and enjoy!
Ashen Estus Flask:
30ml Alize
30ml Blue Curacao
30ml Lemonchello
15ml Lemon Juice
-Shake and Double Strain
-Top up with equal parts Sprite and Cloudy Apple Juice
-Serve and enjoy!
This drink is perfect for dark souls drinking games. You can easily make a double or half of this drink for those who donât drink much or want to âkindleâ their flask for an extra challenge!
Happy adventuring, Praise the Sun!
9 simple and classic cocktails every adult should know how to make
Noble Pursuit
From The Legend of Zelda: Breath of the Wild
30ml White Tequila
30ml Watermelon Liqueur
90ml Aloe Drink (explained below)
3 Spoons of Dragonfruit Flesh
1 Lime
Aloe branch for optional garnish
Cut lime into wedges and muddle in a cocktail shaker with dragonfruit.
Add Tequila, Watermelon Liqueur, and Aloe Drink.
Shake and strain over a large ice rock.
Optionally garnish with aloe and leftover dragonfruit as shown above.
To celebrate the launch of the BOTW sequel, here I am recreating the most interesting non-drinkable drink in the game! Before I get into detail however, here is a quick rundown on the Aloe Drink since it isn't avaliable everywhere.
Aloe Vera Drink: It's basically just peeled and crushed aloe with a bit of sugar syrup and diluted with water. Just look at the ingredients on the back of your usual apple juice and replace apple with aloe.
When making this recipe I tried to be as faithful to the source material as possible. I wanted to find out what a Noble Pursuit would taste like despite it's limited in-game description.
To begin, there are two main fruits that can be found growing around the Gerudo Desert.
Hydromelons and Volfruit which will be swapped for their real world counterparts Watermelon and Dragonfruit. While searching, I also found plants that resemble Aloe.
Furosa describes the Noble Pursuit as a "light sweet taste" and each sip having a "cooling sensation".
She also states that Link looks too young to drink it, cementing it as a cocktail of sorts. With all the cacti surrounding the village, our strongest bet is that they created a tequila or mezcal-like spirit with the cacti.
When mixing all of the ingredients together (and adding a bit of lime since it's a tequila cocktail), it actually came out exactly like Furosa said. The aloe gives it a nice cooling sensation, the watermelon liquer adds a nice sweet taste, and the hint of dragonfruit while faint is a unique flavor.
I used a large ice rock in this recipe since I assume Furosa had to cut off a chunk of what Link brings her during the quest. As far as looks go, I tried to style it in a way that fits the Gerudo Village theme, but you're free to garnish with whatever you want. Also feel free to use whatever tequila you have, I only used white because I thought it would help the light taste.
All in all, this drink is fantastic! It may be the best recreation I've made. I don't know if it was intentional, but Nintendo placed the perfect ingredients around this village for a bomb-ass cocktail!
If you have any questions please feel free to dm me or join our discord. I'm always down to help!
Thanks for reading, enjoy! đš
Adios motherf***er (aka blue Long Island)
Like a normal Long Island this drink is going to get the same amount of ingredients. Except instead of triple sec, weâre gonna use blue Curaçao !
1/2 oz each: vodka, gin, rum, tequila, blue curaçao
Fill with sour
Splash sprite
Lemon garnish

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Manhattan !
One for whiskey lovers, legend has it that the Manhattan was concocted for a party held at The Manhattan Club in New Yorkâs Broadway district by Churchillâs mother, Lady Randolph Churchill. Purists insist it is made with American rye whiskey.
60ml rye whiskey or bourbon
30ml sweet red vermouth
2 dashes Angostura bitters
2â3 Maraschino cocktail cherries
a few drops of syrup from the cherries
Method:
Pour the whiskey, vermouth, bitters and cherry syrup into a cocktail shaker and fill with ice
Shake well and strain into a cocktail glass
Garnish with cocktail cherries and serve
M O J I T O ! ! !
A nice refreshing flavorful cocktail that is also a classic every bartender should know. Donât fret, cause I too just learned the proper and professional way to make a Mojito.
Some bars or people may train you to it differently or in a different order, however for the best tasting Mojito , this is the way I learned to have the best results!
Now the order I learned and have had the best results with is as followed:
-Mojito can go into a mason jar or a highball glass if that is all that is available.Â
- squeeze and drop in 2-3 limes into bottom of MIXING TIN
- drop 2 - 2 1/2 Â mixing spoon full of sugar (not over flowing but be generous)
- add mint leaves to the top of the above ingredients. (should see no limes after the mint is added.Â
-Muddle mint leaves, make sure not to break the skin of the lime other wise it'll be a bit too sourÂ
- Add ice to mason jar/cup
-1 1/2 oz Light Rum
-1 oz simple syrup
-stir your ingredients from the bottom upÂ
-Spank herb leaves to flat.Â
-Garnish is with the spanked herbÂ
-mint leaves on top of limes, enough to fully cover the limes ( so that when you muddle you don't break the skin of the limes)
If you have any comments of any other ways please feel free to share!!!!! :))