Xaver Von Treyer

Low-sugar strawberry compote is sandwiched between a simple dough to make this small batch of strawberry crumb bars.

Buttermilk and mango puree are used to make this wonderful mango cake recipe. Every bite is enhanced by the lovely crunch of chopped walnuts.

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.

A yellow cake mix is combined with blueberries and cream cheese, then baked in a Bundt pan.

Appetizers and Snacks Recipe An easy-to-make but stunning appetizer that will have your guests drooling! Each delicious bite combines prosciutto, goat cheese that has been infused with honey, and fresh figs.

Cakes Recipe Whip up a batch of crumb topping and store in the freezer for a ready-to-use dessert topper.

This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.

Utilizing some basic seasonings and the dehydrate setting, you can make your own sun-dried tomatoes in the air fryer.

Raspberry-Blueberry Bread Recipe Frozen raspberries and blueberries offer a sweet fruity flavor and a splash of brilliant color to this easy quick bread.

Grain Side Dish - Mexican Quinoa Make a flavorful, spicy side dish in the Mexican-style using quinoa rather than rice for a lighter, healthier option. It is ideal for gluten-free eating.

Lamb - Herb-Crusted Rack of Lamb This rack of lamb with a Dijon mustard and herb crust is simple to make but impressive enough to serve for Easter dinner or a special occasion.

A savory tomato and olive tapenade is spooned over oven-grilled tilapia in this quick and easy fish recipe, great for a weeknight dinner.

Main Dishes - Grain Bowl with Blackened Shrimp, Avocado, and Black Beans This blackened shrimp salad grain bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado.

For a flavorful dinner or Sunday lunch, chicken is marinated in zhug, a hot green sauce, and baked with olives, artichokes, and sun-dried tomatoes. Serve alongside rice or couscous.

Pies - Sweet and Simple Lemon Tart Recipe This tart recipe is bursting with lemon flavor as it's made with both lemon juice and zest. Cut it into squares or make four individual tarts if desired.

Deviled Eggs - No Mayo Deviled Eggs Recipe To make these deviled eggs with a mild, nutty flavor and a green tint, substitute ripe avocado for mayonnaise.

Super Al's Cocktail Sauce Recipe a hot sauce made of ketchup, horseradish, brown sugar, and lemon juice.