Will it Baguette?

Köttbullar with Lingonsylt-baguette

A sorghum baguette with a Stroganov-filling and saurkraut.

Flygande Jacob-Baguette A classic Swedish dish from the 70s, now in a baguette!

Chili Con Baguette with a roasted baguette with aged cheese and ramson-flavoured lamb sausage.

The Bifana Supreme Baguette Marinated pork, stewed green kale, fries and red onions

Schnitzel-baguette with capers, bearnaise and fried potato

Hello people! We will post more updates, we promise Kind Regards The Will-it-baguette headquarters

These are fan contributions made by our dear coworker Ulrika Pettersson This first one is an improved Glass-bågge, named Flamingo Fantasy The second one is a premium Plankbågge Great job Ulrika! Keep on bågging in the free world!

Cream cheese, cheese, garlic, chives, green onions, shrimp, crab, herbs and spices.. gratinated in the oven. 6.5/10 båggar

A weak but present 7/10 🥖

Strong 6/10  🥖

A spin-off from the amazing Portuguese street food. Meat marinates in white wine with bayleaf, paprica powder and other good stuff.  You then fry it with that sauce you marinated it in.. some crispy shoestring fries, red onion. But to amp this up we’re serving all of that on a bed of LÅNGKÅL, a traditional Swedish way of preparing kale, by stewing it in cream with nutmeg..we also added garlic to that for the hell of it.Boy this one was good.A very strong 8/10  🥖

 Stewed macaroons with meatballs-Baguette This one is just completely and utterly stupid with the carb-worship, and yes, it tasted just as obnoxious as it looked. The cream sort of saved it, it’s a classic Swedish dish that one really can not have enough of.  Believers in ketchup may find their salvation there.. It’s too crazy with the carbs and not moist enough. .. but to hell with it, it was still somewhat good. A strong 4/10  🥖

For this we made a complete batch of Lasagna and used Mafaldine to make the pasta make some sort of sense.  A rich mince/tomato ragu was blended with a cheesy bechamel sauce in between layers of mafaldine for this beatiful abomination of a baguette. It tasted even better than expected. It’s at least a strong 7/10  🥖

So we made Chili Sin Carne and then we fried lamb sausages with ramsons, put it in the baguette, topped off with an amazing local cheese and put them in the oven, we then had these as a scoop for the chili. This one was good. a strong 6/10  🥖