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French Toast Baguette
So we soaked baguette in pancake-batter that we made from scratch, as with everything, we don’t play around here at Will it baguette.
But every baguette needs filling, so we decided to go for a juicy and fresh green apple that we grated.
This one surprised us both with how good it was and how much sense it ended up making.
Strong 6/10 🥖
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The Bifana Supreme-baguette
A spin-off from the amazing Portuguese street food. Meat marinates in white wine with bayleaf, paprica powder and other good stuff. You then fry it with that sauce you marinated it in.. some crispy shoestring fries, red onion. But to amp this up we’re serving all of that on a bed of LÅNGKÅL, a traditional Swedish way of preparing kale, by stewing it in cream with nutmeg..we also added garlic to that for the hell of it.Boy this one was good.A very strong 8/10 🥖
The Lasagna Baguette
Lasågge
For this we made a complete batch of Lasagna and used Mafaldine to make the pasta make some sort of sense. A rich mince/tomato ragu was blended with a cheesy bechamel sauce in between layers of mafaldine for this beatiful abomination of a baguette. It tasted even better than expected. It’s at least a strong 7/10 🥖
The Chorizo Supreme Baguette
From our Supreme Series Sometimes we try to make a baguette as tasty as possible. This is the Chorizo Supreme Baguette. This has sweet potato fries, a creamy and mustard tinged smetana-dip, sunflower shoots and butterfried fresh chorizo. This one went down as one of the greats. Rating: 8/10 🥖
Chicken Kiev Baguette
This was a complete strike of genius.
Chicken Kiev is breaded chicken filled with garlic, lemon and herbs.
We also improved it with a ground-up cold and delicious home-made potato-salad.
We both agree that this is one of the best we’ve made.
9/10 🥖
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