CelebrATE - National Lobster Day
Lobster lovers, rejoice! Today is the day we celebrate the rich and subtly sweet flavor that is lobster meat. But while lobster by itself is great, we have a few new ideas under our chef hat that will make your dinner table truly seafood-worthy. Tarragon and asiago cheese, to be exact - two flavors that get along swimmingly with your favorite risotto recipe. But don’t skimp on the guest of honor - a large, 3 lb. lobster will yield only about 12 ounces of cooked meat.Â
Lobster Risotto with Tarragon and AsiagoÂ
Our copper-based Anolon pan will heat your lobster masterpiece so it's ready to eat.














