Valgalmarara

Hier Ruhet

Jos. Görrisch aus Bechbach

6 Graslitz Böhmen

Gefallen 28-6-1918

Ruhe Sanft in Frieden

Für uns wars viel zu früh

Aus unsern augen bist Guschieben

Aber aus unseren herzen nie

Deine eltern

I.G. Bechbach B. Gaslitz

Qui riposa

Jos. Görrisch di Bechbach

di Graslitz Boemia

Caduto il 28-6-1916

Riposa dolcemente in pace.

Per noi era decisamente troppo presto.

Sei sparito dalla nostra vista

ma non uscirai mai dai nostri cuori.

i tuoi genitori

Prima guerra mondiale sull’altopiano di Asiago.

Tra il 1915 e il 1918 l’altopiano di Asiago è stato un fronte che ha causato almeno 335.000 vittime tra morti e dispersi. Ancora oggi la traccia di questa tragedia è presenza che si tocca con mano…

World War I on the Asiago Plateau.

Most people hear “Veneto” and immediately think: Venice, vineyards, Prosecco, or glamorous wine hotels overlooking rolling hills. Very few think: mountains. Which is honestly a mistake. Because hidden in the northern part of Veneto is Asiago — a place where wine suddenly meets fireplaces, cold mountain air, wooden lodges, long dinners, and the kind of silence that makes you sleep like…

Se Fenoglio è il fango e la tragedia, Luigi Meneghello è la luce dell’intelligenza che si ribella. Oggi il blog rende omaggio a “I piccoli maestri”. Per Meneghello, andare in montagna non è stato un gesto da eroe da copertina, ma un apprendistato civile. Il suo racconto della Resistenza è fresco, onesto, a tratti perfino ironico. Ci insegna che si può combattere il fascismo anche attraverso lo…

This Mushroom Asiago Chicken is great for a cozy dinner because it's creamy and full of flavor. Tender chicken, earthy mushrooms, and rich Asiago cheese come together to make a meal that will please everyone.

Ingredients: 4 boneless, skinless chicken breasts. Salt and pepper to taste. 2 tablespoons olive oil. 1 cup sliced mushrooms. 2 cloves garlic, minced. 1 cup chicken broth. 1 cup heavy cream. 1 cup shredded Asiago cheese. Fresh parsley for garnish optional.

Instructions: Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove from skillet and set aside. In the same skillet, add mushrooms and garlic. Cook until mushrooms are tender, about 5 minutes. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in heavy cream and Asiago cheese. Cook until cheese is melted and sauce is smooth, about 5 minutes. Return chicken breasts to the skillet, spooning sauce over them. Cook for an additional 5-7 minutes, or until chicken is cooked through. Garnish with fresh parsley if desired before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes