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[id: Photo of some honeycomb on white wax paper. End id.]

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thesudbarbarian-blog

This is the first time I’m attempting to make a batch or two of dandelion jelly. Problem is we don’t have enough dandelions on our property to gather. A few neighbours have front lawns full of them and today I went over to one’s house and asked them if I could pick some. He was more than happy for more to gather as much as I liked and even said I could come back for more without asking. He was surprised to hear you can eat dandelions (he’s been in Sudbury for about 3 years from Saudi) and I said I’d bring him a jar of the jelly for them to try. His young daughter even helped me gather a good amount too and it was fun to chat with her.

I used a receipe from links of the Punk Domestic blog and will let you know how it turns out. I’ll be using Pomona’s Pectin instead of a apple based pectin. I may have to try other things to pair with the dandelions, as I am not sure how the taste will be just with the flower petal infusion.

5 cups of dandelion petals made 5 x 250 ml; 1 x 125 ml + a small container - about 150 ml - for the fridge (taste testing) of infused jelly. I’m happy how it turned out. It’s quite tasty but next batch will have less lemon juice (i put in ½ cup or freshly squeezed organic lemon juice plus slivered lemon peel), as i want to taste more of the dandelion. Dandelion is a very delicate taste in the recipe. Lots more dandelions to pick!

jaagutidrik

Honey infused with herbs

eyeheartfarms

Bread art

milknhoneyvalley

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opasgarden

A midsummer tomato haul from my parents’ garden.

astraleulogy

i made a recipe illustration with a few alterations from this post! the bread turned out a little doughy, but i think if the portions were doubled it might have a bit more rise 🍞

blanketflowerbees

The bees made the most wonderful golden honey

martha-anne

website | shop | instagram

s-ofthearted

foraging finds

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afaerytalelife

Bakery Shop Window.

perkwunos

Potatoes and sweet potatoes, lima beans and lentils. Living deliciously never ends

eating-the-stars-and-more-deact

support ! your local ! farmer's market ! 🍏🍅

lets-catch-some-waves

kafkasapartment

Coucher de soleil, près du Croisic (n.d.). Ferdinand du Puigaudeau 1864-1930. Oil on canvas

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oekaki-chan

Some illustrations for my business card back sides _(:3 」∠)_

eyeheartfarms

This is Juniper erasure and I won’t stand for it (no but seriously this post talks a lot about edible berries you can grow and it’s sweet)

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