All About Food

Sliced Pork Tenderloin with Pickled Red Onion, Scallions, And Micro Cilantro, over a sweet and Spicy Tomato Pepper Sauce, with a side of Rice and Beans.

Watermelon Gispacho with Micro Basil.

Mexican Street Corn (Elote) with Chili Powder and Micro Cilantro.

Ahi Tuna Tartare With Avocado Cream, Sriracha Aioli, Radish, and Micro Greens.

Grilled Steak and Asparagus with Au Jus over Potato Purée

Baked Salmon with a Teriyaki Reduction, Sriracha Aioli, Sesame Seeds, and Micro Greens over Seaweed and White Rice, next to a side of Pan Fried Zucchini.

Parmesan Risotto and Creamed Shrimp with Micro Basil and Cherry Tomatoes.

Garlic Caper Butter Salmon Over Mediterranean Couscous

Yellow Potato and Tomato Curry

Chimichurri Shrimp on Fire Roasted Tomato Couscous with a side of Stir Fried Trumpet Mushrooms and Broccolini from tonight.

Mise En Place

Chicken Curry from last night.

Chicken and Pineapple Teriyaki

Smoked Prime Rib