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@waitress--problems
people who put their gum under tables are wild animals they literally do not have higher level cognitive functions. they live in nature.
There are so many of them. They are almost the entire general public. For very time Gordon sticks his hand in gum on Kitchen Nightmares, there are 50 pieces of gum under the tables at your favorite restaurant. It doesn't matter if you clean often either, you'll never see them do it but the gum is replenished.
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yesterday i was taking a guestās order and they were staring at the menu and the question they asked stunned me into silence and has been burned into my brain for life and i will present it to you verbatim today. they looked at the menu and turned to me and asked āso like, the more we get, the more expensive it is? is that how it works?ā
I tip like 25-50% usually I love service workers and they need my coinā¦ my gf busts ass all the time in the service industry and I respect that so much and even before I met her since Iām a normal and good person Iāve always been a generous tipper but yeah yāall need to tip it doesnāt matter if your food was cheap YOUR SERVER DOESNāT MAKE FUUUUCKIG MINIMUM WAGE AND THEY DONāT USUALLY MAKE ANY KIND OF COMMISSION. If you cannot afford to tip you cannot afford your services and you need to do something else so you arenāt wasting hardworking peopleās labor. Your nail tech needs that tip, your waiter needs that tip, your hairdresser needs that tip. Respect their work, time, and the skills you pay for when you go out to receive services rather than doing things yourself.
If you had five billion you could hop from job to job, calling entitled customers idiots all across your city, putting the fear of You into every shithead in town until people become afraid to be rude to servers and cashiers, lest you emerge from the back room like some kind of manners-enforcing specter
Most Embarrassing Moment Ever
First off, I just discovered this blog and I adore it. Thank you for this gift. So I thought I would share my most embarrassing story.
Normal Saturday afternoon. I was working lunch and I end up taking a twenty top. Itās a girls soccer team. The girls were probably about 14/15 years old and they had several parents with them too. No biggie. Theyāre nice and not complicated. Now hereās where it gets interesting. All the girls order milkshakes and I take a bunch of them in one go to run them to the table. Now, our milkshakes have a glass and the little extra in one of those metal tins on the side. I was on the last milkshake. I set down the tin, with one milkshake still left on my tray. I notice the tin on the table starts to wobble as there was something small underneath it keeping it from standing straight. So my first instinct is to steady that thing before it falls and makes a mess. Unfortunately, I lost focus on the tray in my other hand and that milkshake tipped just enough over the edge to POUR over the head of the girl I was standing behind. Iām not talking a little dribble. Iām talking 75% of the milkshake ended up on her head and dribbled down her shirt.
There was a moments silence and then the whole table burst into laughter. Meanwhile my face went white. I started apologizing profusely and ran back to grab as many napkins as I could carry. I felt so terrible. The girl ended up going to the bathroom and stuck her head in the sink to try and get it out. We comped her meal and apologized profusely. The parents kind of laughed it off and completely understood that it was an accident but I still felt bad for this girl who just seemed miserable now.
I also later found out that they were on their way to the airport to catch a flight home (2 hour flight) after this soccer tournament.
I really hope they (and particularly that girl) look back and laugh about it.
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If you canāt afford (or even worse, choose not) to tip your server after theyāve given you good service donāt šš¼ fucking šš¼ eat šš¼ out šš¼.
Do ye know what REALLY gets on my nerves?
When customers ask for cold milk with their americanoā¦ But then complain when their coffee āisnāt hot enoughā after they have poured an entire jug of milk into itā¦
So, I offer them hot milk instead and they decline, INSISTING that they still want cold milk.
āwell canāt you just make the water hotter?ā
IF IT GETS ANY HOTTER IT WILL FUCKING EVAPORATE.
okay but they made a whole blog for this post.
I'm gonna say it again: BE NICE TO YOUR WAITER
My mom and stepdad are in town and we went to breakfast this morning at Nadeen's, one of my favorite local places. We were seated outside. It took a while for us to decide what we wanted, and our waiter was training a young new waitress, so things were a little disorganized. I got my coffee right away because I was sat first and waited for them, but it took more than 10 minutes for my stepdad to get his coffee. He didnt seem too bothered by this, but he's always weirdly short with wait staff and it makes me uncomfortable.
So when we were finally ready to order, he got a hashbrown platter thing but instead of the melted cheese thats supposed to come on top, he asked for biscuit gravy. I knew what he meant but I sort of anticipated what could happen.
We waited quite a while for our food, during which they were not exactly prompt with refilling our tiny coffee cups. When it did come out, the trainee set in front of him two plates: the hashbrown thing he ordered, and a side of biscuits and gravy. He immediately flipped. "This isnt what I ordered, I wanted biscuit gravy ON TOP!" The trainee apologized and walked away, we all assumed she would be right back with a side of just gravy.
More than 5 minutes later, still no gravy. And my stepdad will not shut up about how his food is getting cold, how hes going to go in and find a manager and make sure our entire meal is free. All while there is A Plate of GRAVY Sitting RIGHT THERE??? Also Getting Cold? It just had biscuits under it.
So the waiter comes out finally, trainee right behind him with the gravy. And he apologizes sincerely, saying that he misunderstood and was sorry that the wait for the gravy was longer than he would have liked because of how busy it had suddenly gotten. My stepdad said over and over how he was now being forced to eat Cold Food and he just wanted to have a NICE meals with his FAMILY. He gestured at my mom and I. I made it clear with a look that I was uncomfortable but he didnt seem to notice or care.
A manager came over right after and my stepdad basically ignored him, passive aggressively digging into his meal without looking up, mumbling that it was fine. They had taken his food off the bill without him asking, so the harshness was in no way necessary. The man just wanted to complain.
Before we left, I went in to tip the singer who was playing covers inside. I found the waiter and his trainee and apologized that my stepdad was a dick. The waiter said it was fine, he deals with people like that all the time, but I told him it wasnt fine and no one deserves to be treated that way. I let them know that they are both lovely and that they did a perfectly fine job for how busy they were.
When my stepdad went in to pee, I made sure my mom knew how I felt, and that I had lost a good bit of respect for her husband just then. She tried to make excuses, "he travels a lot", "he eats out too much", "we're on a tight schedule today", but there is not a single good excuse. I made sure she understood that too. Especially around me, a former waitress who is extremely vocal about this kind of thing, the man should have known better.
I didn't see whether my stepdad left a tip, but I'm assuming he did not. Next time I'm there, I'll ask the waiter and make sure he gets from me what he should have made from our table today.
tl;dr: Be nice to wait staff or you might lose what little rapport you had with your stepkid.
Truuuu
HAPPY AMERICA, GUYS
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Margaritas arenāt girl drinks theyāre drinks for everyone.
One time at my bar a two guys started chirping each other, and Guy #1 called Guy #2 a pussy for drinking a Swedish Berry and Guy #2 was allĀ āoh yeah? This is 40% alcohol and tastes like fucking candy. Enjoy your 2% fermented wheat juice, Bradā.
I died.Ā
I feel like storing these to next each other is going to end poorly for someone
Some of my foodservice favorites:
-Asked to explain what a caesar salad was to an older couple who, in their own words,Ā āusually just go to McDonaldsā
-Repeatedly brought a steak back to the kitchen becauseĀ āit isnāt cooked enoughā. After about the 4th time, the cook (rightfully) blasted the shit out of this steak that was originally ordererd medium rare. When I brought it out, the guy cut into it, then literally stood up and tried to convince everyone in the restaurant (there was a convention in town, so it was mostly people from the same group) to leave with him because of how poorly his steak was handled.
-Was asked for some top-shelf brand of champagne (that I had to google because no one there had heard of it) AT A FUCKING LOGANās ROADHOUSE
-AskedĀ ādo you have breakfastā at literally every restaurant Iāve worked. I was once very specifically asked--at a steakhouse--whether we would make pancakes for the table.
-āIs there gluten in potatoes?ā
-People becoming exaggerately upset when they learned that itās Texas Roadhouse that does the honey-cinnamon-butter thing, not Loganās. When faced with this, some people actually have the balls to leave. I would offer to bring cups of honey and cinnamon so they could add it to the butter at their leisure, but the idea of mixing it themselves was often too much to handle.Ā
-Two old men wonāt leave my section until two hours after Iām supposed to be done. I start sweeping THE OTHER END OF THE ROOM and they yell to me to stop because if I get any closer they wonāt be able to handle the dust.Ā
Tonight I had a table of 21 lads drinking none stop they were so needy I neglected my other tables they kept ordering wine by the bottle and constant flow of beer. I was happy to serve them and have a laugh, they asked me to meet up with them after I got off work. We close at 11pm on a saturday night, but we stayed open till 12:30 for them. When their bill came it came to 750 and they left 30 tip by the time I'd gotten out of work it was 1:30am and I was fuming. 4% tip does this happen a lot?
Damn that blows. I wonāt say itās common but it definitely happens enough to be an issue. Some of the places Iāve worked, weāve been allowed to add an 18% tip to ālarge partiesā (usually over 8), so maybe people just assume youāre doing that? On the other hand, maybe theyāre ignorant and not a single one of them ever learned how to tip properly.
The Wichita Beacon, Kansas, October 19, 1916
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Today instead of asking my customer how well cooked he would like his steak, I said āhow cooked well done the steak?ā Work has broken me.
After a certain number of well done steaks, it's perfectly natural to give up on life. Don't blame yourself, friend.
DO NOT DO THIS.
This makes me so angry.
If you work in a movie theater and you do this I have no respect for you.
My younger brother is Type 1 Diabetic.
When we go to a movie theater, we always get him diet soda. If he were to get regular when we asked for diet, we would not give him the insulin he would need for it. If that happens, his blood sugar level could go so high he could go into a coma, go blind, or even die.
If somebody gave him regular soda instead of diet without telling us, that person could be responsible for a nine-year-old being killed or blinded.
Just thinking about that makes me so angry. I get scared every time we take him to a movie in case the people working there saw this picture and decide to do the same thing.
Please signal boost this so people know.
This also applies to baristas
Fun story about the baristas doing this kind of shit.Ā
I am very sensitive to lactose, not Lactose intolerant but because of stomach ulcers that are still healing. A couple years ago I went to Starbucks right after my classes with some friends and asked for a green tea latte with soy milk. The barista, for some reason out of malice and/or hate for her life so she took it out on me, gave me whole milk in my latte.
5 minutes after my first sip of latte, my stomach cramped BAD. Not the āOh! time to poop!ā kind of cramp but it felt like someone had stabbed me with a knife and twisted it. Now Iāve had this happen before so I knew the cause of it. I went up to the barista clutching my gut screaming at her that she put dairy in my latte rather than soy LIKE I REQUESTED. She denied it and called me a āpretentious white girl for wanting soyāand so my friends got the manager. I had to explain that I had stomach ulcers that were still healing and if I were to go to the hospital for this incident, they would be responsible for it.
Manager flipped his shit and the barista was terrified out of her mind. Pretty sure both thought i was gonna sue. Manager actually fired her on the spot because of the negligence. My friends managed to get me home in one piece while I stayed home for 3 days in absolute agony and missed my midterm.
So remember kiddies, if someone is asking for Diet orĀ āSkinnyā orĀ āsoyā or anything that is not regular, give them what they requested because it may not be them being healthy, but a dietary need that can possibly be life or death
also if they ARE trying to be healthy you should give it to them to!! Its not your decision to police or question others food choices!!!Ā
also im lactose intolerant AND ive had stomach infections/ulcers so i feel this.Ā
I have Celiac Disease, so Iām very gluten intolerant. When I go out to eat at restaurants a lot of people just assume that I asked for my food gluten free because of the gluten free diet fad (which is usually a bullshit diet btw).Ā
Last month I went out to dinner with a friend at an italian restaurant that had a small gluten free menu. I had been there once before and had their gluten free pasta and it was great! I think one of the managers had been there and was super helpful when taking my order to make sure that everything was gluten free for me. When I ordered the gluten free pasta again this time though, the waitress who took my order all but rolled her eyes at me. I didnāt think much of it at the time, because the restaurant was so accommodating before, I just assumed it would be the same this time.
But sure enough, they brought out my pasta, I ate it, and about an hour later I had extreme stomach pains and was throwing up (in a movie theater no less).
Barfing and agonizing pain aside, eating gluten when you have celiac causes a lot of internal damage thatās hard to notice. The biggest thing is that it damages your intestines, preventing your body from absorbing nutrients properly, which can take months to heal.
So PLEASE, if you work at a restaurant or anything with food and someone asks for something a certain way, please listen to them and donāt just disregard someoneās order. Itās not funny and it can have serious consequences.
I will reblog this with every single story about someone getting sick because of an asshole giving them the opposite of what they ordered until it sinks in for everyone.
Recently on the news a 16 year old boy with a dairy allergy had gone to eat at IHOP with his family. The specifically asked if they could make dairy free pancakes and they said yes. Not too long after he had a reaction and was rushed to the hospital. This kid died because the was dairy in his pancakes that they asked for no dairy. His epi pen that his mother had wasnāt enough to help him. I know working in fast food or any job thatās serves food and beverage sucks but not as much as causing someone to get sick over negligence.
My youngest cousin ā who is now five, he just started kindergarten ā has Celiacās disease. You would not BELEIVE the amount of times Iāve heard my aunt say sheās ordered something gluten free, only to watch the waiter or waitressās eyes go huge when she gives it to my cousin ā my cousin with the medical id band on his tiny five year old wrist proclaiming I HAVE CELIACS and have to take it back. Shit like this could kill my cousin. Knock it the fuck off.
I cannot tolerate caffeineāit makes me have chest pain and a racing pulse, and also gives me horrible body pain, so I always ask for decaf if I order coffee when Iām out, and doublecheck with the waiter/ress when they bring it. but instead of sayingĀ āis this decaf like I asked for?ā I always sayĀ āoh, did I remember to order decaf?ā I shouldnāt have to act like Iām the forgetful one (because I know damn well I asked for decaf) but it seems to work better than implying that they screwed up when I take the blame on myself like that. and if thereās any hesitation when they answer, I tell them,Ā āif thereās any doubt, please get another one, or just give me waterāif this is regular, itāll mess up my heartā and lots of times when I say that, they look alarmed and go change it or get another one.Ā
but I shouldnāt HAVE to share my personal medical history with strangers just to get my order right! no one should! how is it their business? it makes me really uncomfortable to have to do that. JUST GIVE PEOPLE WHAT THEY ORDER!
Iāve reblogged this maaaany times before but thereās a few new stories on here so iām doing it again.
cut this shit out
donāt be that kind of asshole.
As a diabetic, this would make me so beyond angry. Skinny doesnāt mean they donāt have a life threatening illness. Skinny doesnāt mean they can process sugar the way you do. People that do this are the worst kinds of people. DO NOT DO THIS!
Me and my family went to a restaurant a few years back and one of the dishes we ordered was made with wine vinegar, which I am allergic to, so we asked the waiter to skip it, and he said sure, no problem, thatās fine. So my food gets to the table, and I start eating and then my throat closes and I canāt breathe and then I start coughing and throwing up right there in the middle of the restaurant and it was very fortunate that I was with my family and they knew what was happening to me. I had to be rushed to the hospital, and admitted, and I came damn near close to having my throat cut open so I could breathe through a whole on my neck. Because they put wine vinegar in my food when I explicitly told them not to, because they were assholes, and I could have died. They probably didnāt mean to hurt me but they did. I missed class, and work, and, again, I COULD HAVE DIED.
i have cyclic vomiting syndrome and canāt tolerate dairy or red meat. violating my dietary restrictions triggers an acute episode, and i have to be hospitalized and given iv saline, ativan, and anti-emetics to stop the (extremely painful and incapacitating) vomiting. if somebody put regular milk instead of soy milk in my latte and i didnāt notice the taste immediately, i could wind up in the er and then spend several days in bed recovering, eating nothing but saltines and dry toast and clear liquids until my body was able to tolerate food again, unable to work or go out or do anything besides rest. whenever i go to starbucks, i WATCH them make my drink. cvs episodes are horrible and i hate them, and i can prevent them if i do everything right, but that means my damn barista has to cooperate. if somebody decided i was a stuck up white girl and gave me whole milk instead of soy they could put me in the hospital and cost me days of income. give ppl the food they fuckin order. itās not that hard.
Reblogging because itās so important. Iām āluckyā I donāt have any food allergies or intolerence, but it makes me mad when people take them not seriously, think you are picky or just following a āwhite girl diet fadā.
90% of people donāt take my cats and dog allergies seriously when I tell them Iām allergic and wondering if a cat or a dog is present at X place. They think itās just watery eyes. Nope. Well yeah, watery and itchy eyes, but I start wo wheeze and have trouble breathing. They donāt give epi-pen for those (anyway you have to go to the hospital after) just inhaler. Itās no miracle, specially if I didnāt take other meds before.
When people tell you about their allergies or restriction, trust them!
Reblogging for all the stories here because this is sooo important!Ā
I have a severe allergy to gluten and relate to MANY of the stories above. My daughter has a severe allergy to milk fat, and I have had to hold her hair many times while she vomits on the side of the road because we couldnāt even make it home from theĀ āaccidentalā whole milk instead of skim.Ā
Iām super lactose intolerant so accidental milk is always fun. Severe diarrhea, stomach cramps, bloating, and gas like you wouldnāt believe. Better than death you might say but, I have other medical conditions, so that diarrhea could lead to vomiting(itās so bad the vomit comes out my mouth AND nose) and dehydration that in turn becomes low cortisol and adrenal crisis. A bitchy barista can land me in the hospital with an intramuscular shot and saline iv. Hun, it takes no time to listen and follow my order. It takes me at least 24 hours to get out of the hospital. Be nice.
Iām allergic to pork. Legit allergic. I canāt count how many times Iāve had to ask it off my food only to receive it with bacon or ham or something on it.
Please respect peoples food requests. It costs 0.00$ to not be a dick.
I actually have customers who say theyāll only eat at my restaurant when Iām there, because they know I require all policy to be followed, as inĀ āI will kick you the fuck off your shift if you skimp,ā if someone says the words āI have an allergy.ā I developed our allergy policies, for that matter, because what we had in place before wasĀ āI guess you shouldnāt change your gloves ā¦ . ?ā On my shifts your gloves get changed, that line gets wiped down with a new cloth, paper under EVERY ITEM for the person with the allergy, bag their food separately to prevent contact. If thereās a risk of cross-contamination with an allergen, like tomatoes in the guac because stuff spills when youāre moving as fast as we do, Iāll open a new bag of food. I learned the ingredients in every item we serve so I could advise people on hidden allergens (e.g., thereās a small amount of wheat in our beef as a thickener; we fry with safflower oil). We have a grease pencil to mark special builds and I use it liberally on allergy orders. If all of this sounds like overkill, youāve never watched a child suffer from anaphylaxis. I donāt play around.
Like, I bitch about my job a lot, but food allergies and special needs are not something I will ever bitch about. Even if youāre a complete asshole I wonāt risk contaminating your food. (Although people with allergies seem to be way nicer than the general population, I gotta say.) Donāt do it. If someoneās a petty asshole to you, give them too much ice in their drink. Donāt play with their health.
DO NOT FUCKING SCROLL PAST THIS P L E A S E
Reblogging this again because it is important. Doing the right thing has no cost but doing the wrong thing can cost a personās life. Donāt be a dick, give the person what they ordered
yes, finally this is on my dash
As a waitress, I don't hesitate to ask people if they have an allergy/sensitivity. Maybe that seems like a dick move, but it usually comes across as a polite double-check that I'm listening. As in: "I'll have the shrimp plate, please make sure it's gluten free" "Oh absolutely, should I let the kitchen know you have an allergy?" "Yes, I do" "Okay, I'll have them double check that everything is cooked separately from where we cook gluten, and if it turns out we need to make a substitution I will be back out in a moment."
By doing this I'm showing that guest that I truly care about their allergy and obviously don't want them to suffer, so I'm going above and beyond to make sure the food is safe. I'm also saving the kitchen some heartache if it turns out they're just on a diet. People on diets will usually be honest and say they're just trying to avoid it, and they usually don't care if the corn tortillas are fried in the same vat as the chicken tenders.
