That Sketch Corner

for real, though, why do recipes consistently tell you to use less herbs and spices in than you should. fuck your “two cloves of garlic,” fuck your “half teaspoon of cinnamon,” and you can absolutely go to hell with your “dash of black pepper”

I’m pretty sure that the only time I’ve ever actually managed to overseason food was when working with balsamic vinegar, which is the most overpowering motherfucker of a sauce known to man

i appreciate the energy and anger in this post, which is righteous and just

I work in a blood bank, and constantly refer to blood types as flavors, such as “Oh, you need two units? What flavor is he?” And my older coworkers just look at me confused but my coworker that’s my age doesn’t miss a beat and responds “A Pos”

this is probably my favorite comment on this post so far

Added bonus: shushing objects when you knock them out of place or they’re mildly inconvenient to you and telling them that everything’s okay and to “get back to your home”

Me @ all my mutuals

I try to help by saying something similar which apparently is bad but I swear I don’t try to make it about me