Overdressed & Underappreciated

I really just have to summarize Thomas's entire life:

He was in a committed relationship with a male swan named Henry for 18-24 years before a female swan named Henrietta showed up and mated with Henry.

Thomas was initially jealous of the pair and attacked them, breaking 2 of the 5 eggs Henrietta had laid. However, once the remaining eggs hatched, Thomas warmed up to them and helped raise them.

Henry couldn't fly because of an injured wing, so Thomas taught the cygnets how to fly.

When they needed to reduce the goose population in the pond where Thomas and the swans lived, they dyed Thomas's feathers red so he wouldn't be separated from Henry.

Henry, Henrietta, and Thomas remained in their happy throuple for years and raised 68 cygnets before Henry died in 2009. After Henry's death, Henrietta found another swan and flew away, leaving Thomas alone.

Thomas finally met and mated with a female goose in 2011 and had his own babies. However, another goose named George stole them and raised them himself.

As Thomas grew elderly and blind, he was relocated to a wildlife center where he raised orphaned cygnets.

His caretaker at the center described him as "pretty high maintenance."

Thomas died in 2018 at the age of around 40. He had a funeral that included a small coffin and a procession that was led by a bagpiper. He was buried under the stone where Henry was buried, the two finally reunited in death.

Medieval peasants also didn’t eat chicken very often. That’s a source of eggs. If you’re lucky enough to own a cow it’s also unlikely you’d eat it unless it’s on its way out anyways. That’s a good source of milk. It’s more advantageous to keep a cow or chicken alive than to eat them.

Fat from a fat tailed sheep makes for good cooking fat if your setting is more middle eastern or North African inspired. European settings would prefer butter, lard, or olive oil depending on where exactly they are.

The limiting factor for livestock keeping in the medieval period was winter fodder--there was enough summer grazing for the spring births in fallow fields that they fertilized with their manure , but not enough hay and grazing to get them through the winter. So the lambs--all the males and some of the females--would be butchered in the fall. A bull calf might be butchered as veal (or "baby beef", depending on timing) its first fall or might be over-wintered and butchered as beef the following fall. A few of the older ewes would be butchered as mutton, replaced with female lambs from the spring births. A female calf would be traded, sold, or kept as a replacement.

Similarly, half of the chicks born would be male, destined for spring/early summer butchering. (Or caponed, castrated, though that's much more difficult with a bird.) Chicken is a lean meat, though, and rather tough in a free-range bird, so it was usually stewed rather than roasted. Capon was a bit of a luxury food due to the difficulty of castrating them. Geese were much more popular due to the fattier meat.

The system intrinsically abuses poor people.