VniFood

🍜 BANH CANH GIO HEO📝

Explore the allure of Banh Canh Gio Heo, a beloved dish from Southern Vietnam celebrated for its sweet, savory broth simmered from pork bones and fresh vegetables. Ready to recreate this aromatic delight at home?

MI QUANG

Experience the vibrant flavors of Mi Quang, a traditional Vietnamese dish with yellow rice noodles, tender shrimp or pork, fresh herbs, and a rich, aromatic broth. 🍜✨

📝 Quick Recipe:

Simmer chicken broth with fish sauce and turmeric.

Sauté shrimp or pork.

Combine noodles, proteins, and fresh herbs.

Top with crispy rice crackers and roasted peanuts. Enjoy!

Bring a taste of Vietnam to your kitchen❤️

PHO AP CHAO

Savor the crunch with every bite!

BUN BO HUE

🍜 Dive into the deliciousness of Bún Măng Vịt! Tender duck, bamboo shoots, and savory broth—a Vietnamese comfort classic!

As a legendary path in the country's history, Ho Chi Minh Highway linking the North and the South offers travelers great chances to learn about the Vietnam War as well as breathtaking sceneries of lush greenery and authentic ethnic hill tribes changing throughout the way. Also, locals are a different story altogether, you will be astonished at the friendliness and hospitality of Vietnamese in all regions.

TOP 7 THINGS TO DO IN HOI AN

1. Explore Hoi An with a bike

2. Swim in An Bang beach

3. Enjoy Hoi An specialties

4. Visit Hoi An Night Market

5. Release lanterns on Hoai River

6. Custom your clothes with speedy tailoring in Hoi An

7. Play Bai Choi game

Cafe Bệt - A unique cultural feature of Saigon

Saigon is a dynamic city with numerous special cultural features, and Cafe Bệt is one of them. Nobody knows how long Cafe Bệt has become familiar to Saigonese but they have considered it intimate as their breath. Gradually, this type of coffee enjoying way has become an interesting experience that any visitor to Saigon wants to try once.

The dish includes a piece of sesame crispy rice paper spread with a layer of aromatic millet and sugar (depending on the taste, you can require the appropriate amount of sugar). Next, the cake is sprinkled with a layer of green beans and a little grated coconut, then folded in half.BANH DA KE (MILLET RICE CRACKER) – A HANOI’S FAMOUS SNACK Banh Da Ke is made from millet seeds, green beans, crispy rice paper, sugar, and grated coconut. But perhaps to make a delicious Banh Da Ke, the most important thing is to cook the millet seeds correctly. The standard millet must be flexible and not be crushed. Both children and adults love this kind of popular snack.

With just a bite, you can feel the crunchy texture of the rice paper, the aroma of millet, the thickness of mung bean, the aromatic coconut grated, and the sweetness of sugar. Everything creates a rustic, idyllic, and delicious cake that is hard to resist.

Mung bean cake Mung bean cake is a sweet food made of fine mung bean powder with sugar, and vegetable oil or animal fat, usually lard. The cake is cut into small cubes, wrapped in foil, then put into little boxes or wrapped in greaseproof paper and put into bars. The cake is often used when drinking green tea because it will create a sense of relaxation. The local area famous for mung bean cake is Hai Duong.

The ingredients for making these cakes include mung beans, sugar, lard, essential oil of pomelo flowers. All must be selected and purely processed. The four ingredients above have to blend together in the right proportion because if you exceed that ratio, the cake will have poor quality. Wrapping paper and the color of the label must be carefully considered so that the cake will last longer and enhance the beauty of the cake.

TO-FU TO-FU (also known as Pho, Tao Pho, Tofu with sugar water, Dau Hoa, Dau Pha ) is made from soybeans. Tofu is ivory-white and fleshy. Tofu is one of Vietnamese’s favorite snacks, which is as smooth as jelly, but not made into shapes like jelly.

It seems that any Hanoi resident must enjoy tofu at least a few times when the summer comes because this dish is good at cooling the heat. The most original Hanoi tofu kind is considered to be Tofu with fresh-jasmine sugar water.

The soft and smooth tofu quickly melted in the mouth with the sweet taste of sugar water, and the fragrant jasmine will definitely make you fall in love.

XU XUE HANOI (HUSBAND AND WIFE CAKE) Have you ever received a wedding invitation with a green sticky rice cake and a clear, yellow (or red) cake attached with the words “Song hy” (Double happiness) written on a piece of paper? It is Xu Xue – the small cake contains the meaning of lucks and happiness. So people often use this cake in engagement or wedding parties, and even in longevity wishing ceremony.

QUANG NOODLES (MY QUANG) Quang noodles are a typical dish of Danang. It was made from flour, mixed with some additives to achieve crunchiness and toughness. The broth of Quang noodle is exceptional, not as full as other noodle soup dishes, but rich, aromatic and spicy. Quang noodles can be cooked with many kinds of meat such as shrimp, chicken, beef, spring rolls, etc. Diners can choose their favorite meat according to their taste.