#vnifood

🍜 BANH CANH GIO HEO📝

Explore the allure of Banh Canh Gio Heo, a beloved dish from Southern Vietnam celebrated for its sweet, savory broth simmered from pork bones and fresh vegetables. Ready to recreate this aromatic delight at home?

MI QUANG

Experience the vibrant flavors of Mi Quang, a traditional Vietnamese dish with yellow rice noodles, tender shrimp or pork, fresh herbs, and a rich, aromatic broth. 🍜✨

📝 Quick Recipe:

Simmer chicken broth with fish sauce and turmeric.

Sauté shrimp or pork.

Combine noodles, proteins, and fresh herbs.

Top with crispy rice crackers and roasted peanuts. Enjoy!

Bring a taste of Vietnam to your kitchen❤️

🍜 Dive into the deliciousness of Bún Măng Vịt! Tender duck, bamboo shoots, and savory broth—a Vietnamese comfort classic!

The dish includes a piece of sesame crispy rice paper spread with a layer of aromatic millet and sugar (depending on the taste, you can require the appropriate amount of sugar). Next, the cake is sprinkled with a layer of green beans and a little grated coconut, then folded in half.BANH DA KE (MILLET RICE CRACKER) – A HANOI’S FAMOUS SNACK Banh Da Ke is made from millet seeds, green beans, crispy rice paper, sugar, and grated coconut. But perhaps to make a delicious Banh Da Ke, the most important thing is to cook the millet seeds correctly. The standard millet must be flexible and not be crushed. Both children and adults love this kind of popular snack.

With just a bite, you can feel the crunchy texture of the rice paper, the aroma of millet, the thickness of mung bean, the aromatic coconut grated, and the sweetness of sugar. Everything creates a rustic, idyllic, and delicious cake that is hard to resist.

Mung bean cake Mung bean cake is a sweet food made of fine mung bean powder with sugar, and vegetable oil or animal fat, usually lard. The cake is cut into small cubes, wrapped in foil, then put into little boxes or wrapped in greaseproof paper and put into bars. The cake is often used when drinking green tea because it will create a sense of relaxation. The local area famous for mung bean cake is Hai Duong.

The ingredients for making these cakes include mung beans, sugar, lard, essential oil of pomelo flowers. All must be selected and purely processed. The four ingredients above have to blend together in the right proportion because if you exceed that ratio, the cake will have poor quality. Wrapping paper and the color of the label must be carefully considered so that the cake will last longer and enhance the beauty of the cake.