Vegan Sushi Bowl with Sesame-Mayo Dressing
Serves: 1
Time: 30-40 minutes
Ingredients:
-3 cups cooked calrose (sticky) rice
Toppings
-½ avocado, chopped
-1 green onion, chopped
-½ jalepeño, cleaned and diced
-¼ English cucumber, peeled and diced
-1 sheet of nori, cut into strips
-1 tsp toasted sesame seeds
-optional: fresh lemon juice or seasoned rice vinegar
-optional: extra soy sauce/teriyaki sauce
Sesame-Mayo Dressing
-1 Tbs Best Foods Carefully Crafted Dressing & Sandwich Spread
-½ tsp sesame oil
-1 tsp low sodium soy sauce
-¼ tsp maple syrup
Method
Start by putting rice to cook in a rice cooker or on the stove.
Prepare the toppings. Mix dressing ingredients together.
When rice is finished, add a splash of lemon juice or seasoned rice vinegar if desired, then mix together. Spoon rice into your bowl. Top with all your ingredients and drizzle the dressing on top. Mix together and enjoy!
This article was created in partnership with Best Foods and FeedFeed. All opinions expressed are my own.
