Vegetarian life

Easy Stir-Fried Tofu Recipe by Bridget from My So-Called (Mommy) Life

Ingredients 1 Block Firm or Extra Firm Tofu 3 Tbsp Nutritional Yeast 2 Tbsp Flour 1 tsp Garlic Powder ½ tsp Salt 2 Tbsp Olive Oil or Oil of Choice

Directions 1. Drain and press tofu. Cut into 1 inch cubes. 2. In a medium bowl, combine the nutritional yeast, flour, garlic powder, and salt. Toss in tofu and stir until evenly coated. 3. Heat a large skillet over medium heat and add in the oil. Swirl the pan, and when the oil is shimmering and hot, carefully add in the tofu cubes. Cook 5-7 minutes, flipping with a spatula every few minutes until all sides are golden brown and crispy. 4. Add the stir-fried tofu in with your favorite stir-fried vegetables, serve on top of rice accompanied by soy sauce, toss in a taco or with pasta, or eat it simply by itself (it’s very kid friendly and a fantastic toddler finger food!).

Creamy Cherry Pie Fruit Dip with Rainbow Fruit Kabobs

“The fact that it doesn’t contain pumpkin is the least of my worries.”

It’s Fall, which means all things “Pumpkin Spice” are out in full force. Before you grab that Pumpkin Spice Latte, read this great article about all the chemicals that are actually in this Starbucks drink . I know it may not deter some of you latte addicts, but at least you’ll be informed on why it’s making national headlines.