UN/WANTED

Floating Cemetery- Bread Studio

Vertical cemetery -  Yalin Fu & Ihsuan Lin

Incorporates indoor pool, sauna, shops and restaurant, and connects to a hotel. The building has a monumental character, and has a forest of columns with a total of 115 . The building is also placed on a park landscape.Tamina Thermal Baths

Situated in a park, consists of a treatment area about 50 different rooms for medical treatments, hotel with restaurants and cafes, and a public thermal bath for the patients.Waiting areas are placed around courtyards to give patients impression of waiting in the park.

A hotel and a spa in one that completes a sensory expierence, where the idea was to create a form of a cave or quarry-like structure. it is designed as a negative space between the blocks(changing rooms, service rooms), where space connects everthing as it flows through the entire building.

Tanatorio Municipal de Leon BAAS | León, Spain | 2000

Cemetery of San Cataldo Aldo Rossi | Modena, Italy | 1971

Igualada Cemetery Enric Miralles + Estudio Carme Pinos |  Barcelona, Spain | 1994

Skogskyrkogården (Woodland Cemetery) Gunnar Asplund + Sigurd Lewerentz | Enskede, Sweden | 1920

John Corner believe that botanical gardens had to function on a number of levels in order to run successfully, benefiting horticulturist, botanists, along with the general public. His project, Field of Operations was a proposal for a research unit and educational facility in the Puerto Rico Botanical Gardens that featured three key elements. The scheme included a botanical forest, focusing on ecosystems, a botanical public park, for events and a botanical production and sales area to draw people to visit and shop at the center. It can be found in the book “The Making of Place” by John Dixon Hunt.

The “Food Port” is a multi-use building focused on the growing, selling and distribution of food for local farmers. Taking over an old tobacco plant, the new project plans to create a new foodscape of public spaces and plazas where producers and consumers meet. The project is set to include an urban farm, edible garden, market and food truck plaza, retail space, classrooms, a recycling facility, and more. More information can be found on archdaily.com.

be found in the book “Breaking Through Concrete : Building an Urban Farm Revival” by Hanson, David, and Edwin Marty.

Hostel with rhythm on façade and double height spaces that visually connect public programs

Self contained hotel pod that can slot into existing structure

Capsule hostel with bunks inside a bookshelf

Rem Koolhaas

Let’s make work like this!