Undefined != null

With the new Ember Data 1.0 Beta I had the problem that my JSON had a reserved attribute name "model" that represented a Vehicle's make/model. This of course causes problems in your handlebars and probably everywhere else.

The easiest solution I found was to use a custom serializer for my Vehicle model and describe in there an attrs object.

App.VehicleSerializer = DS.RESTSerializer.extend({ attrs: { 'makeModel' : 'model' } });

1. Start with a cold pan and don't add any oil or something (the duck will release enough of it). Also - turn on your oven at 200C

2. If You like, make slight cuts on the skin

3. Put the duck on the pan skin side down (stove should be cold, but it is strongly advised to turn on the stove) and fry it on medium heat unit all that skin is really nice and cripsy.

4. After that, turn it over for 1-2 minutes and fry it from the other side

5. If both sides are nicely brown, get rid of that fat on the pan (I suggest to put it in a small jar or something like that, since it's marvellous to use when making fried potatoes).

6. Put the pan in to the oven (at 200* Celcius) for 6-8 minutes. 6 minutes will most likely give you medium-rare and 8-minutes close to well-done.

* Keep in mind that these instructions are for a medium size breast piece (~100-250 gr)

A Wunderful thing I really like - Wunderlist by 6Wunderkinder. Check it out and enjoy.