In the end, that's all i can be.

Homemade Cilantro-Lime Sauce (Perfect for tacos, burritos, or eating straight out the bottle, w/e I don’t run your life)

You’ll need:

-A bunch of cilantro, how much depends on personal tastes, I usually use about a handful or so -A whole lime -About a cup of sour cream -1/3 a cup of ranch (more or less depends on personal preference) -Minced garlic (a clove or half a clove depending on personal preference) -Cayenne Pepper (to taste) -Paprika (to taste) -Salt (to taste) -Pepper (to taste)

You’re gonna chuck all that stuff in a blender and pulse until it’s smooth, be sure to taste periodically to make sure it’s to your liking, once you’re satisfied with it, you’re ready to enjoy!

This goes great w/ tacos, burritos, seafood, chicken, tofu, steak and pretty much anything else your heart desires, it’ll last about two weeks in the fridge depending on how cold yours gets (but honestly this tastes so damn good I doubt you’ll be able to keep it for that long), I chose to store mine in an empty sriracha bottle (I’m a food network/cooking channel hype beast and the importance of plating and presentation is now drilled into me in other words the squeeze bottle lets me pretend I’m on chopped don’t judge me), but as long as it’s in an air tight container in a refrigerated space you’ll be fine!