Udon Angya

Small size of chicken and egg rice bowl and Udon noodles soup at Masuya, in Hakusui cho, Minami ward, Nagoya city.

Sapporo soup curry udon noodles of NISSIN Dombei and Crabmeat rice ball.

Summer vegetables_chicken curry udon noodles.

Curry udon noodles and Pickled red ginger kakiage tempura at Sankaitei, Tsubakicho, Nakamura Ward, Nagoya city.

Uakiudon noodles with pork, squid, and egg, Oden (Red fish stick and Daikon radish), and Cola at Kimura, Kamimenocho, Nakamura ward, Nagoya city.

Pork soup curry dipping udon noodles with chives.

Curry udon noodles and Soft boiled egg at the company cafeteria.

Chive and boiled egg dipping udon noodles.

Cucumber and Tofu sesame-flavored miso soup udon noodles.

Cold soup udon noodles topped with Boiled egg, Crab meat, Rolled fish cake, Natto, Shaved kelp, Pickled plum, Pickled myoga Japanese ginger, Shredded shiso, Grated ginger and Sesame.

Yokosuka navy curry udon noodles of AceCook and egg, and Brown rice.

Sansai, edible wild vegitables, and natto udon noodles at the company cafeteria.

Kitsune bukkake thin udon noodles.

Niboshi flavour soup udon noodles of TOYOSUISAN Maruchan, Fried chicken, and Brown rice onigiri cake.

Chicken curry thin udon noodles and Fried egg.

Hot somen noodles soup of NISSIN Dombei and Double decker lunch box Umi of JR Tokai retailing plus. Clam rice, Rice, Simmered splendid alfonsino, Grilled atka mackerel with mirin, Rolled omelet, Simmered daikon radish, Simmered clams, Simmered wakame seaweed stems in soy sauce, Hijiki seaweed with soybeans, Simmered carrot, Simmered butterbur, and Sesame.

Stire_fried tofu, fish cake, egg and somen noodles.