#curryudon

鈴鹿市算所二丁目の、うどんそば処 ゑびすや 鈴鹿ハンター本店で、豚しゃぶカレーうどん(小)869、ライス(小)220、〆て1,089円也。

Japanese Curry Udon (Quick and Easy Weeknight Dinner)

Udon au curry 

Des flacons de neige sont tombés ce matin ❄️

Comme il fait froid, je fais le repas chaud et épicé : Udon au curry.

La soupe d’Udon au curry (pour 2 personne) :

* 600ml de bouillon de poisson

* 2 cuillères à soupe de sauce soja salée

* 30 à 40g de curry en poudre

* 1 cuillère à café de fécule de pomme de terre

* Des légumes au choix (j’ai mit juste les poireau et frit de tofu)

On peut faire du soba avec la même soupe.

Essayez-vous !

Curry Udon

Category: Noodles Cuisine: Japanese

Quantity : 4 servings Time: Preparation: 10 minutes. Cooking for 30 minutes. Calories: 522 kCal

Ingredients: White onion — 160 grams Frying oil Pork brisket or loin — 340 grams Dashi broth — 1 ½ liters Curry Roux — 50 grams Soy sauce — 4 teaspoons Udon by number of people Spring onion — 2 feathers

Description: Udon curry is a nutritious dish of Japanese cuisine. Udon with a liquid aromatic sauce based on homemade curry roux. To it we add a delicious pork loin. We combine them in one cup so that you can feel the taste and aroma of Japan. Curry roux is a sauce for cooking various Japanese dishes, we have already prepared it, look for the recipe earlier. The basis of the sauce for our dish is the traditional Dashi broth. It’s also easy to cook, but you’ll need water, Wakame seaweed, some Bonito tuna chips, or you can use granulated dried mackerel or Hondashi tuna. Hondashi are sold in delivery stores.

Instruction manual: 1. Peel the onion and cut into thin petals. 2. Cut the brisket into thin slices. 3. Finely chop spring onions. 4. Make Dashi broth. 5. Heat the frying oil in a deep frying pan or saucepan over low heat. 6. Add the onion to the pan and cook for 1-2 minutes. 7. Add the brisket. Fry for 4-5 minutes. 8. Add Dashi broth. Mix it up. Cook for 5 minutes. 9. Remove the pan from the heat. 10. Add Curry Roux. Put the curry roux on the skimmer and gently dissolve it completely in the broth with a fork or chopsticks. 11. Add four teaspoons of soy sauce. Cover with a lid. 12. Cook the udon according to the instructions on the package.

Serving: Put udon in a cup and pour broth with pork and onion slices on top. Sprinkle spring onions on top.

Bon Appetit!

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Recipe here: https://cook4yourself.com/noodles/curry-udon/