News at Tsuchida Sake Brewery

We apologize for the inconvenience this may cause you. But if you are interested in visiting us, kindly contact us via our website. We look forward to welcoming you. Thank you in advance.

Please take care of yourself and your family over the next few weeks and please reach out if there is anything we can do during this unusual time.

Sake talk during our break..

An article of a chef visiting our brewery and holding pop-up dinner paired with our sake has been featured in Japanese culinary magazine, RYOURIOUKOKU (Cuisine Kingdom).  The food by nomad chef NOBU, hosting “kermis” in Tokyo and around the country, was surely delicious, inspiring and exciting.  

TSUCHIDA 2019-20 Gentle aroma of cream, almond, ripe banana and dried cranberry. Complex and pronouce yet soft and well balanced sake with gentle sweetness, rich umami and refreshing acidity. This sake works widely from traditonal Japanese flavours to western dishes.

A dinner with friends at home, with Tsuchida :) Although this dinner was planned for the photoshooting of our newly launched English website, they seemed to enjoy the night! Offshots of the day ;)

We add only 3 ingredients: rice, water, and koji; The air adds microorganisms, which are key to the flavor and fermentation process. At Tsuchida Sake Brewery, we adjust and monitor how microorganisms work under fluctuation and less controlled environment throughout this sake-making season.

It is already the end of 2nd week of the year, but... Happy belated new year! This year will be an another exciting year for us, as we will continue exploring the journey of wild microorganisms and to introduce our sake to each one of you. We are also expecting guests from around the world as the Olympic & Paralympic Games will be held in Tokyo this summer. Wishing you all an another fruitful year. Cheers from Tsuchida!