What Is The “Hot Hold”?
In competition BBQ, a “hot hold” refers to a process of keeping cooked meat at a high temperature for a certain period of time before it is presented to judges for tasting. This process is used to ensure that the meat remains hot and fresh while also allowing it to rest and absorb its juices, which can enhance the flavor and tenderness of the meat. During a hot hold, the cooked meat is typically…
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