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Lockdown All Over and Easter Monday Brunch

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The brewery Rothaus was founded from the price abbot Gerbert in the monastery of St Blasien in the years1791/1792. The saga was, people of the upper high forest of Germany drink way too much Schnaps, say ‘liquor’ – and THAT was the reason why he gave the order to have something other to drink: beer. If that truly was the reason, we’ll never know; but the monks needed something else during lent which they were allowed to consume. That was beer, while they were in periods of fasting. With the visits from family during the weekend of 18.-20.09.2020 my sister Anna had the idea to visit the brewery Rothaus, my bother made some callings and we had the time of around 3 hours to check what they do there, in the Brauerei Rothaus. Have fun with the picture. From Monday till Thursday 12pm, 2pm, 4pm and 5pm are guiding tours. Please be aware of the Corona Virus situation and short-term adaption. Booking a Tour at Rothaus Brauerei

Rothaus Brauerei

Gallery of Private Guiding in Brewery Rothaus // Private Führung durch die Brauerei Rothaus

Rothaus Brauerei Private Führung – Rothaus Brewery Guided Tour The brewery Rothaus was founded from the price abbot Gerbert in the monastery of St Blasien in the years1791/1792.

#Badische Rothaus Brauerei #Brauerei #Brewery #Guided Tour #Private Führung #Rothaus #Rothaus Brauerei #Rothaus Brewery #Zäpfle

Wild Garlic Pesto or Bärlauch Pesto

Bärlauch or wild garlic pesto is quick to make. Having pesto in the fridge helps you to just cook spaghetti and put pesto on top.

But, if you do it right, we need a bit to make it perfect. Except Bärlauch, which cost you nothing if you are able to fetch it here in the damp parts of the Black Forrest, doesn’t cost much, but Pecorino is a bit expensiv same as Pine nuts and you have to choose a…

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#bärlauch #bärlauch pesto #spaghetti #spaghetti bärlauch pesto #spaghetti wild garlic pesto #wild garlic #wild garlic pesto

Canadian Angus Steak with wild Garlic Risotto

When it comes to a Sunday rost, there is a perfect dish you can do in variations do in Spring all the time.

Why spring? Because you only get the wild Garlic – or Bärlauch – only during this time. Here in the Black Forest, we’ll find it in many places at forest edges where it is damp and humid. But be carefull, as soon as the wild garlic starts blooking, you are not alowed to pick it of…

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Fresh Strawberry Porridge at Time to Taste When spring is outside - even through Coronavirus times - a porridge with fresh strawberries is a treat for your family or yourself. Strawberry Porridge - Video Course 0002 Freshly cut strawberries in your poriddge is a perfect treet for you and your family. This is the first video cours which I put here at my Time to Taste webside.

#Breakfast #Fresh Strawberry Porridge #porridge #quick bite #quick to cook #recipe #self-cooking

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