Thunderberry

Experimenting with caramel flavors and found our new favorite, miso caramel. A whole new level of buttery salted goodness ✨#misocaramel

Mini pavlovas, caramel, passionfruit, coconut and cocoa, in pretty pastel hues

Our take on the #brushstrokecake inside is layers of devils food chocolate cake, coffee butterscotch, timtams and chocolate cream cheese frosting

Two tiered cake with miso caramel drip finish, consist of timtam x devilsfood chocolate x miso caramel and a timtam cheesecake and a mini pavlova on top. Touches of 'rocks' and edible flowers. Cake was for my mom's dearest friend @doc_ewaroy flavors inspired by her two girls @thefitrisisters 💐

#geodecake with pretty gold details

Creamy coconut layer cake with milky white chocolate ganache, passionfruit curd, dessicated coconut sprinkles and white chocolate shards

Death by chocolate - chocolatey overload

The Devil Wears Nutella 🍓💕

Death by chocolate

Berry spears all dressed up for a floral themed party

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Death by Chocolate - You can never go wrong with the classics. Revamped out previous recipe to create a new twist to the classic chocolate cake. Moist chocolate cake layer with chocolate malt frosting, dark ganache and chocolate barks.

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The Devil Wears Nutella - Devil's food chocolate cake, nutella frosting, fresh berries, dark chocolate ganache drizzles and pods and chocolate malt sprinkles 🍓

Something for the weekend 💐

Can you guess?

Pav-love-'em : pavlova stacked, with mixed berries, passionfruit curd and berries reduction 🍓🍋🍊