Apple cider cinnamon buns. 

Crema de Catalana with burnt sugar and a walnut biscotti.

My favorite tapas meal in Barcelona, Spain.

Clockwise from the upper left: 1) a medley of marinated peppers, aubergine, and artichoke topped with goat cheese, 2) baguette topped with four warmed cheeses, 3) sandwich with foie gras and roquefort cheese, 4) cabreaos "eggs style", 5) grilled prawns over bread, 6) cafe con leche.

Snails! Served with romesco sauce. So fresh and still dripping with oceanic salt water.

Chicken and seafood paella. Note the shrimp in the lower right hand corner with eggs.

Calamari and pan con tomate.

A very ideal situation.

Torinese. 

Berenjena rellena (Spanish stuffed eggplant). 

Blood pudding (pork) served with onions. 

Vegetable tortilla with pan con tomate.