The Muckle Backit Oven

That’s it...the muckle Backit oven has gone to pastures new, well about a month ago but it’s been hard to come to terms with. The wonderful world that is @sinclairscatering has bought it to put it to work as part of their amazing team...weddings won’t benefit till next year but they will be starting a pizza takeaway in the coming weeks 😎 We on the the other hand are sitting pretty, waiting for all sorts of decisions to be made for us to head forward. Using the @gozney roccbox In the meantime we’re still figuring out all sorts of pizza/flatbread situations using the roccbox like this one...(pic) Roast leeks with barley miso, wild garlic, mixed mushrooms and finished with ricotta and preserved lemon, it will be vegan too by just adding some cashew ricotta...🌳 In the meantime you’ll find us on banks of the White Cart Water😎 . . . . #pizzaworld #newneapolitanpizza #allsortsofthingshappen #whitecartwater (at Stamperland) https://www.instagram.com/p/CPN7qrDsfdo/?utm_medium=tumblr

Pizza choice for this Sunday... . Margherita - Tomato sauce, fior di latte mozzarella, parmesan (optional) and basil £8 Oor Kin(v) - Roast crown prince pumpkin, cavolo nero, fior di latte mozzarella and finished with spiced toasted walnuts, pomegranate and a yoghurt and feta sauce £11 Oor Kin(Vegan) - Rich tomato sauce, roast crown prince pumpkin, cavolo nero and finished with cashew ricotta, candied pumpkin/sunflower seeds and a tarragon/green chilli salsa £11 Guilty Pleasure - Tomato sauce, parmesan, dried oregano, fior di latte mozzarella, garlic, hand cut pepperoni and finished with our own chilli honey £11 Bacon & Mushroom - Fior di latte mozzarella, wood roasted mushroom and onion, Dark Dubloch bacon from @piggerysmokery, wilted spinach, garlic and finished with grated parmesan and a squeeze of lemon £12 . Pictures are from the spot where we’re cooking from next in Glasgow on the 25th October and 1st November....if Covid allows us 😎 . . . #mucklebackitoven #jaldikatessen #parklanemarket #babysteps (at The Muckle Backit Oven) https://www.instagram.com/p/CFTxw79scFR/?igshid=108i7qbwrl0co

This is our new favourite 😎 “Devil Inside” (@officialinxs) On the tomato base we’ve got the slightly bitter and juicy red chicory, some salty and spicy Devils Mortar from @crownandqueue, fior di latte mozzarella, parmesan, sweet caramelised red onion and red basil... Taking photos of our pizza is a pain in the @@@@ We tend to do it at the end of a cook when the oven isn’t quite hot enough and the day light has gone slightly grey 😊 That’s why we love a Monday morning breakfast slice!!!! . We’ve still space for this Saturday at the bowling club in McDonald park Arbroath and bookings are open too for Saturday 13th @grewarsfarmshop and our last takeaway here in Auchmithie on Sunday the 20th... . . #woodfiredpizza #mucklebackitoven https://www.instagram.com/p/CEi9SbcMFoz/?igshid=185pqrfqqqdm0

Pizza choice for this Sunday... We’re all booked up this weekend but we’re back cooking at Lochlands Bowling Club in McDonald Park on Saturday 5th 4 till 8... We’re taking bookings now if you want to come over for a free bowling tryout and some of our wood fired pizza, it’ll be the same pizza choice 😊 . Saturday after that we’ll also be back at @grewarsfarmshop from 12 till 5 and then Sunday 20th September will be our last takeaway here in Auchmithie 😶 . . Margherita - Tomato sauce, fior di latte mozzarella, parmesan (optional) and basil £8 Bread and Tomato(v) - Fior di latte mozzarella, smokey confit tomato, cherry tomato, basil, shallots and finished with shaved Tinto cheese from @erringtoncheese and crispy garlic breadcrumbs £10 Going Back to Cauli(Vegan) - Rich tomato sauce, spiced cauliflower pieces, capers, garlic and finished with a parsley and tarragon salsa and cashew ricotta £11 Guilty Pleasure - Tomato sauce, parmesan, dried wild oregano, fior di latte mozzarella, garlic, thick cut pepperoni and finished with our own chilli honey £11 The Devil Inside- Tomato sauce, parmesan, red chicory, fior di latte mozzarella, Devils Mortar(hot and spicy cured pork sausage meat from @crown and queue), red basil and caramelised red onion £12 . . . #woodfiredpizza #margheritapizza #localfood #mucklebackitoven (at The Muckle Backit Oven) https://www.instagram.com/p/CETt0cRsQuD/?igshid=1invyfsqghrds

Sunday afternoon takeaway... Here in Auchmithie, August 30th 12 till 4. . As usual folks let us know which half hour time slot between 12 and 4 you’d like to come over at and how many pizza you want us to cook for you... . We’ll post the choice around Tuesday that will include our summer veg special (magic floating pizza pic) “Bread and Tomato”... Fior di latte mozzarella, confit tomato, golden cherry tomato, capers, red onion, basil and finished with the truly delicious shaved Tinto cheese(it melts so well) from @erringtoncheese and crispy garlic breadcrumbs... . . . We’re still trying to take card payments only just now but if you need to pay with cash please bring exact money as we won’t have any change, we’ll add prices when we post the pizza choice...😊 . . . #woodfiredpizza #localproduce #itsstillsummer #mucklebackitoven (at The Muckle Backit Oven) https://www.instagram.com/p/CELs59AsJ9l/?igshid=hwxfse92lphu

One of those mornings we’re really going to miss now we can safely say we’re actually moving 🥺 Countdown to October the 2nd has begun... . . . . #nochangingourmindsnow #auchmithiebeach (at The Muckle Backit Oven) https://www.instagram.com/p/CEEUfOis03V/?igshid=1k1yswpbkf8q6

Making dough and doing some confit tomato... We’ve added an extra hour to Sunday from four and we’ve still space for 2 pizza at 3.00... . . #freshyeastpizza #confittomatoes #woodfiredpizza https://www.instagram.com/p/CD1Mx0HM2oz/?igshid=1hrzkqwm0wvhn

Hoping for some proper thunderstorms today or tomorrow ⛈💥 . Pizza choice for this Sunday . . Margherita - Tomato sauce, fior di latte mozzarella, parmesan(optional) and basil £8 . Bread and Tomato - Fior di latte mozzarella, smokey confit tomato, cherry tomato, basil, red onion and finished with shaved Tinto cheese from @erringtoncheese and crispy garlic breadcrumbs £10 . Going Back To Cauli - Rich tomato sauce, spiced roast cauliflower pieces, capers, garlic and finished with a parsley and tarragon salsa and cashew ricotta £11 . Guilty Pleasure(pic)- Tomato sauce, parmesan, dried oregano, fior di latte mozzarella, thick cut pepperoni, garlic and finished with our own chilli honey £11 . Late Night Nonsense - Tomato sauce and spiced minced Scottish lamb shoulder then finished with a yogurt, mint and feta sauce and a squeeze of lemon £12 . We’ve still plenty of space for bookings...just the 1.00, 1.30 and 2.30 time slots that are full. Let us know if you’d like to come over, message us saying which half hour time slot between 12 and 4 you want to come out at and how many pizza you want cooked for you when you get here... . . P.s Can anyone name the song we’ve abused with the vegan pizza title 👂 . . #woodfired #pizza #northsea #anguscoastalpath #auchmithiebeach #localfood (at The Muckle Backit Oven) https://www.instagram.com/p/CDvnv-DsP5G/?igshid=1uv5hbogxobj0

Afternoon Takeaway... . Auchmithie next Sunday 16th...12 till 4 . Let us know if you want to come over for a slice of “Late Night Nonsense “(pic) or one of our other wood fired 12” pizzas... . Message us saying which half hour time slot between 12 and 4 you’d like to come over at and how many pizza you’re going to want to order... . We’ll post the choice on the Monday or Tuesday before, which always includes Margherita, a veg, a vegan and another meat choice... The “Late Night Nonsense” is made with a tomato base and spiced minced Scottish lamb shoulder then finished with a yogurt,mint and feta sauce, parsley and a squeeze of lemon... . We’re trying to only take card payment still but if you need to pay with cash please bring exact money as we won’t have any change...we’ll post the prices with the pizza choice. . . . . #woodfiredpizza #sundayvibes😎 #angusscotland #auchmithie (at The Muckle Backit Oven) https://www.instagram.com/p/CDnvBNnstWy/?igshid=v559q863uiaf

Pizza choice for this Sunday!!! There’s space for bookings in the half hour time slot’s between 1.30 and 3.00...😊 12” pizza only... . Margherita - Tomato sauce, fior di latte mozzarella, basil and parmesan (optional), £8 . Summer Vibes(v)- Fior di latte mozzarella, roast garlic cream, rosemary, braised summer leeks and finished with lemon zest ricotta and crispy shallots £10 . Wise Guy Meatball(vegan)(pic)- Tomato sauce, our own vegan meatballs, cashew cream, basil, pickled red onion, and finished with pump cheese sauce £11 . Guilty Pleasure - Tomato sauce, dried oregano, fior di latte mozzarella, garlic, thick cut pepperoni, parmesan and finished with our own chilli honey £11 . Late Night Nonsense- Tomato sauce, spiced minced lamb and finished with parsley, mint/feta/yogurt sauce and a squeeze of lemon £12 . P.S We’re trying to do contactless payments only...if you need to pay with cash please bring exact money as we won’t have any change 😊 . . . . #woodfiredpizza #veganpizza #mucklebackitoven (at The Muckle Backit Oven) https://www.instagram.com/p/CC8DX1EMNdh/?igshid=yiz5lwzll98v

Sunday’s focaccia with leftover leek...it was one of those Sunday’s where the clouds were a constant presence. . We’ve still space for bookings this coming Sunday between 1.30 and 3.00... Waiting to hear back about some toppings but should post the pizza choice tomorrow 😊 . . . #woodfired #focaccia #leftoversforlunch #cloudyday #auchmithie #mucklebackitoven (at Auchmithie) https://www.instagram.com/p/CC5odzYs1GB/?igshid=1x1n9r2v9oxpg

Another fine late afternoon/early evening in McDonald Park nestled in beside Lochlands Bowling Club...😎 . We’re cooking again next Sunday the 26th 12 till 4 here on our back doorstep in the back streets of Auchmithie...plenty of space available if you’d like to book, just do the usual and drop us a message saying which half hour time slot you’d like to come over at and how many wood fired pizza you’d like us to cook for you 🔥 . We’re going to keep the “Summer Vibes”(pic) going...using lovely summer leeks from ever great @pittormiefruitfarm 😊 . . . #woodfiredpizza #localproduce #summervibes🌞 #mucklebackitoven (at The Muckle Backit Oven) https://www.instagram.com/p/CC0TGExMbe8/?igshid=1tf1icns47pk5

Pizza choice for this Sunday 12th July... . . After the fun we had with the pizza choice last week we’ve kept the #veganpizza “Wise Guy Meatball” going. We also have a new topping that’s got us quite excited...”Devils Mortar” (cured soft sausage in pic) from @crownandqueue They’ve created something like Nduja and Sobrasada but we think it’s a step up and it’s partly based on an old Scottish recipe 👏 . We’ve no room left for bookings this Sunday but we’re back at Lochlands Bowling Club next Saturday 4 till 9...we’re taking bookings if you’d like to come join us at the club for some Summer bowling and pizza 😁 . Margherita - Tomato sauce, fior di latte mozzarella, parmesan(optional) and basil, £8 . Summer Vibes(v)- Roast garlic cream, braised summer leeks, rosemary and finished with lemon zest ricotta and crispy shallots, £10 . Wise Guy Meatball(vegan)- Tomato sauce, mushroom and walnut meatballs, basil, cashew cream, pickled red onion and finished with government cheese sauce, £11 . New Sheriff In Town - Fior di latte mozzarella, parmesan, @pittormiefruitfarm rainbow chard, Devils Mortar(soft cured sausage) capers and finished with flat leaf parsley and lemon oil, £12 . Guilty Pleasure - Tomato sauce, parmesan, dried oregano, thick cut pepperoni and finished with our own chilli honey, £11 . . . . #woodfiredpizza #summervibes #localfood #lawnbowling #mucklebackitoven (at The Muckle Backit Oven) https://www.instagram.com/p/CCa9xUkshaS/?igshid=1aepvjpc59k4b

When you get the pizzas out and look up to see who needs them and all there is is kids swings eerily moving and a cyclist who seems to be bolting you wonder who’s pizza is this and is this extreme social distancing? Ah no it’s for the fine fella just over the wall...😁 Great first post apocalypse event with Lochlands Bowling Club. We made pizza and their members grew 👨‍👩‍👧‍👦 Thanks loads everyone who came down and we’ll definitely be doing another real soon. . We’ve still space available though for next Sunday here in Auchmithie between 12 and 4. Usual drill, let us know by whatever communication you prefer what time you’d like to come over at and how many pizza you’d like....time slots that are full are 12, 12.30, 1 and 4. Happy Sunday folks!!! . . . #woodfiredpizza #newworld #summertimefun #mucklebackitoven (at The Muckle Backit Oven) https://www.instagram.com/p/CCQO5IkMXyj/?igshid=qq2yh5wcjzwr

Pizza choice for Saturday at Lochlands Green, 4th of July. We've gone all Young Americans... 12" Pizza only... Margherita - San Marzano tomato sauce, fior di latte mozzarella, parmesan and basil £8 All American Eggplant(v) - Tomato sauce, fior di latte mozzarella, fried aubergine, pecorino cream and finished with crispy garlic breadcrumbs, parsley and lemon oil £10 Wise Guy Meatballs(Vegan) - Tomato sauce, mushroom and walnut meatballs, basil, cashew cream, pickled red onion and finished with pump cheese sauce £11 Guilty Pleasure - Tomato sauce, parmesan, oregano, fior di latte mozzarella, garlic, thick cut pepperoni and finished with our own chilli honey £11 That Fella Big Mack - Fior di latte mozzarella, braised beef mince, government(burger) cheese, pickled cucumber and finished with special sauce, shaved onion and shredded iceberg lettuce £11 Please feel free to mix and match the toppings that we’re using as you’d like (at Lochlands Bowling Green) https://www.instagram.com/p/CCJcS0aMykQ/?igshid=f3uikg3oltla

So much growth around us naturally at this time of year but still so many small dwellings being unused... (at Auchmithie) https://www.instagram.com/p/CCHDH8fDZX1/?igshid=gr1wqxch4ijl

We thoroughly enjoyed this use all leftover pizza last Sunday 😊 . Leftover vegan tomato sauce, rainbow chard from the “Stay At Home Dad”, fior Di latte mozzarella, parmesan and prawn tails from the night before.. . We only have space at 8.30 next Saturday but we’re cooking here on Auchmithie, Sunday 12th 12 till 4 if you want to book your half hour time slot?? . . . . #woodfiredpizza #auchmithie #mucklebackitoven (at The Muckle Backit Oven) https://www.instagram.com/p/CB8HGvejEoV/?igshid=1uxjgsvkfucto