That’s it...the muckle Backit oven has gone to pastures new, well about a month ago but it’s been hard to come to terms with. The wonderful world that is @sinclairscatering has bought it to put it to work as part of their amazing team...weddings won’t benefit till next year but they will be starting a pizza takeaway in the coming weeks 😎 We on the the other hand are sitting pretty, waiting for all sorts of decisions to be made for us to head forward. Using the @gozney roccbox In the meantime we’re still figuring out all sorts of pizza/flatbread situations using the roccbox like this one...(pic) Roast leeks with barley miso, wild garlic, mixed mushrooms and finished with ricotta and preserved lemon, it will be vegan too by just adding some cashew ricotta...🌳 In the meantime you’ll find us on banks of the White Cart Water😎 . . . . #pizzaworld #newneapolitanpizza #allsortsofthingshappen #whitecartwater (at Stamperland) https://www.instagram.com/p/CPN7qrDsfdo/?utm_medium=tumblr
