The Lunch @ Work

Moroccan Veggi Couscous! (carrots, mix of vegetables, coriander, tomatoes, chicken, lemon sauce with moroccan spices)

Thai soup (thai noodles, poulet, oignons fraîches, citron vert, légumes à choix, lait de coco, citronnelle, gingembre, huile de sésame, sauce de poisson, sauce soja).

Thai rice noodles (peanuts, rice noodles, cucumber, tomatoes, carrots and lime salad sauce)

Zucchini salad: thin slices of zucchini, canned corn, blueberry, basil, feta cheese. Olive oil and lemon vinaigrette. 

Carrot salad Thai inspiration: carrots, avocado, peanuts, tomatoes, tofu, olive oil, sesame oil, lemon juice.

Reinvented club sandwich: whole bread, tomatoes, green salad, mango, roasted chicken, cottage cheese and hard boiled eggs.

Carrots, tomatoes, avocado, chicken, almonds, lemon dressing.

Salade de Carotte avec Hummous // Carrot salad with hummous

Salad |    green salad , raw salmon, avocado , lemon

Salad |    green salad , pear, pumpkin seeds , sunflower seeds

Salad |    green salad , tomatoes, chicken, nuts, peppers

Couscous     tomatoes,  cooked beet

Hummus | chickpeas , lemon juice , garlic, salt Salad | lettuce , feta, cherry tomatoes, raisins, zucchini, grated raw beetroot, rapped carrots, soybean sprouts

Soup |      mushroom soup

Salad | Endives, pecans, grated carrots, apples, bean sprouts, goat cheese, dates Sauce | mandarin juice, honey, mustard, olive oil, vinegar. salt and pepper

basilic, ruccola, roasted chicken cut up

| Coleslaw | nature tofu, cilantro , avocado | Sauce | lime, chilli, salt, pepper, oil salt