The Juliets Band

Chicken Jerusalem II Artichokes, mushrooms, and chicken breasts in a white wine cream sauce. My personal favorite is this. Serve with the remaining wine, a green vegetable of your choice, and saffron rice, of course! Enjoy!

Pan-Roasted Red Potatoes These skillet red potatoes pan-roasted in duck fat develop a rich flavor and crispy crust your family and friends will love for breakfast or dinner.

Chinese Cookies These tasty Chinese cookies are like the ones you'll find at the grocery store bakery. They have a chocolate fudge center and are easy to make.

Carrot Pulp Muffins The pulp from your juicer is put to good use in this recipe for carrot pulp. Oats, spelt flour, raisins, applesauce, and a light amount of sugar are used to make these muffins.

Sweet and Spicy Dipping Sauce This straightforward sauce makes a fantastic dipping sauce for spring rolls, grilled chicken, and potato chips. It combines sweet, sour, salty, and spicy flavors. For about a week, it can be stored in the refrigerator.

Sweet Potato Cranberry Sauce Bread Mashed sweet potatoes and cranberry sauce left over after Thanksgiving can be used up in this easy recipe for a moist delicious bread.

Turkey Chili Mac Transform your leftover turkey from Thanksgiving into Chef John's easy, delicious turkey chili mac using simple ingredients.

Godfather This is a popular nightcap as well as a pre-dinner beverage. Amaretto's almond flavor soothes the scotch's bite. A wonderful Australian summertime beverage!

Banana and Persimmon Cinnamon Muffins A tasty breakfast treat for the fall are cinnamon-sugar-topped banana and persimmon muffins.

This savory and sweet main dish is composed of chicken, pineapple, and vegetables simmered in a Thai red coconut curry sauce and served over rice.

Best Mud Pie This mud pie recipe is a favorite dessert that is easy to throw together and freeze for later. Made by layering ice cream, fudge, and cookies.