The Chef- pk

Ingredients

For Bean Salad:

1 cup kidney beans boiled

1 cup corn kernels boiled

1 onion chopped

2 tomatoes chopped

2 green chilies chopped

3 tbsp fresh coriander leaves chopped

1/4 tsp black pepper

salt to taste

For Salad Dressing:

4 tbsp olive oil

3 tbsp lemon juice

1 tbsp hot sauce

1 tsp white cumin roasted & crushed

1/4 tsp black pepper

Ingredients

6 medium beets, trimmed and scrubbed

2 tablespoons aged balsamic vinegar

2 teaspoons real maple syrup

salt and ground black pepper to taste

BEST Ratatouille recipe

IngredientsVEGGIES

2 eggplants

6 roma tomatoes

2 yellow squashes

2 zucchinis

SAUCE

2 tablespoons olive oil

1 onion, diced

4 cloves garlic, minced

1 red bell pepper, diced

1 yellow bell pepper, diced

salt, to taste

pepper, to taste

28 oz can of crushed tomatoes(795 g)

2 tablespoons chopped fresh basil, from 8-10 leaves

HERB SEASONING

2 tablespoons chopped fresh basil, from 8-10 leaves

1 teaspoon garlic, minced

2 tablespoons Chopped fresh parsley

2 teaspoons fresh thyme

salt, to taste

pepper, to taste

4 tablespoons olive oil